The Clubhouse Kitchen at Shanklin & Sandown Golf Club

24/09/2023

So as 7 1/2 years of catering for the members, guests there family & friends and our final club match, comes to an end, we would like to thank everyone who supported us over these years.

We hope we did you and your club proud.

A special thanks to Pauline who has been amazing and to Becky, just brilliant.

Good luck and our best wishes for the future.

Helen.

06/05/2023

27/04/2023

Sunday Roast's 7th May

To book please call 01983 409905 email [email protected] or FB message

- IOW Topside of Beef
- Loin of Pork& crackling
- Homemade Nut Roast

Served with roast potatoes, seasonal vegetables, Yorkshire pudding & gravy

Small £10.50/ Regular £12.50

Dessert's- £6.50

- Apple & rhubarb crumble & custard
- Vanilla panacotta & berry Eton mess
- Cheese & biscuits

Bookings recommended to avoid disappointment

11/04/2023

Now taking bookings for this Sunday 16th April
Facebook message or
email: [email protected] or
Tel 01983 409905 between 10am / 4pm

- IOW Topside of Beef
- Roast loin of Pork & crackling
- Homemade nut roast

Served with roast potatoes, seasonal vegetables, Yorkshire pudding & gravy

Small £10.50/ Regular £12.50

Desserts- £6.50

Bread & butter pudding with custard
Poached apple & rhubarb meringue with sherry mascarpone cream
Cheese & biscuits

06/04/2023

Easter Sunday- 9th *Only bookings between 2pm and 4pm available*
email: [email protected]. FB message or call 01983 409905 between 10am and 4pm 😀

- IOW Topside of Beef
- Roast chicken & stuffing
- Homemade Nut Roast
- Minted lamb & root vegetable pie

Served with roast potatoes, seasonal vegetables & gravy. All roasts meats accompanied by a Yorkshire pudding.

Small £10.50/ Regular £12.50

Desserts- £6.50
- Apple frangipane tart & ice cream
- Sunken chocolate amaretto cake with amaretti cream
- Choux bun with raspberry ripple ice cream, fruit compote & white chocolate sauce
- Cheese & biscuits

04/04/2023

Easter Sunday- 9th April Booking Advised
01983 409905 FB Message email [email protected]

- IOW Topside of Beef
- Roast chicken & stuffing
- Homemade Nut Roast
- Minted lamb & root vegetable pie

Served with roast potatoes, seasonal vegetables & gravy. All roasts meats accompanied by a Yorkshire pudding.

Small £10.50/ Regular £12.50

Desserts- £6.50
- Apple frangipane tart & ice cream
- Sunken chocolate amaretto cake with amaretti cream
- Choux bun with raspberry ripple ice cream, fruit compote & white chocolate sauce
- Cheese & biscuits

Please book to avoid disappointment.

31/03/2023

Sunday Roast's- 2nd April
Booking on 01983 409905 email [email protected] FB message.

- IOW Topside of Beef
- Roast Loin of Pork & crackling
- Homemade Nut Roast

Served with roast potatoes, seasonal vegetables, Yorkshire pudding & gravy

Small £10.50/ Regular £12.50

Desserts- £6.50
- Belgian waffle with triple chocolate ice cream, chocolate sauce, bruleed banana & oat crumble
- Lemon posset with homemade shortbread & fruit compote
- Cheese & biscuits