03/06/2026
Apologies as previous post had incorrect date… this one’s amended!
🥧 Looking for a unique Father’s Day gift?
Why not give the gift of an experience this year! 🥧
Join us aboard the beautiful SB May for a special day of Italian baking, food, heritage and community as we explore the flavours of Naples with expert baker Giovanni Di Sarno.
Whether you’re treating Dad, coming along together, or simply indulging in a day for yourself, this hands-on workshop is the perfect way to celebrate Father’s Day weekend.
Learn how to make three traditional Italian savoury pies from scratch, enjoy a day of creativity and conversation, and take home everything you make.
✨ On the menu:🥬 Scarole Pie with greens, olives, capers & walnuts🧀 Ricotta, Egg, Ham & Salame Pie🍅 Aubergine, Tomato, Mozzarella & Basil Pie
📅 Sunday 21st June
⏰ 11am – 3pm
📍 SB May – The Bread and Roses Barge CIC, St Osyth Boatyard, St Osyth, Essex
💷 £75 per person
Suitable for all abilities!