Mill & Rise Bakery

21/10/2026

There’s something special about taking the time to truly understand your bread. 🌾

From growing our own grain to milling it right here on the farm, every step matters. Understanding the protein content, moisture levels and unique qualities of each variety is all part of the craft — and what makes the difference between a good loaf and a great one.

Our latest blend:
🌾 Heritage April Bearded
🌾 Red Lammas

From field to flour to loaf 🤎

20/10/2026

Cinnamon goodness 🤎

18/09/2026

~ Sticky Toffee Pudding

~ Roasted Plum Crumble Pie

~ Biscoff Cheesecake

All available at courtfarmbutchers, your evening pudding sorted 🤎

10/09/2026

Chocolate Fudge Brownie 🍫🤎

Rich, indulgent and irresistibly fudgy. Our chocolate brownie is made for those who appreciate a truly decadent chocolate treat.

03/09/2026

A timeless classic 🥐🍫

Our Butter Croissant and Pan au Chocolat are all about keeping things simple — quality ingredients, careful lamination and plenty of time.

Beautifully crisp and golden on the outside, with delicate buttery layers.

12/08/2026

05/08/2026

HALLINGBURY 2026 ~ Saturday 8th August

🎉 We are excited to be at our local town festival for the first time! 🎉

There will be plenty of tasty sweet treats, along with freshly made savoury snacks - perfect for keeping you going while you enjoy the festivities! 💛🧁🍪

19/07/2026

Did you know…?
The flour in our bread is grown, harvested and milled here on the farm - just metres from our bakery.

Because we’re a small artisan mill, we’re exempt from the UK’s mandatory white flour fortification rules. That means our flour doesn’t need anything added back in after milling - it’s just grain, milled on the farm, and baked into fresh bread.

01/06/2026

Our 2nd Producers Market is this Thursday.
We will have
Fresh fish from Boathouse Fisheries
honey from
gluten free bakes from The Sinful Slice
sourdough from & Rise Bakery
Olives & Houmous from TANA Mediterranean
preserves from Small’s Preserves
dog treats from Court Farm Raw

As well as cards, fresh fruit & vegetables, local flour, and on site butchery and a taproom.

Come and get your weekly shop.

15/05/2026

🫓 Heritage Sourdough 🫓

Ready for our Saturday Pop-up
Every Week
9am - 2pm