27/07/2025
Healthy Low Calorie Cinnamon Roll Muffins with Creamy Centers ✨🍩
A delightful and guilt-free treat that combines the warm flavors of cinnamon rolls with a creamy surprise in the center, perfect for breakfast or a snack!
Ingredients:
1 ripe banana (mashed)
½ cup Greek yogurt
1 egg
2 tablespoons honey or maple syrup
1 teaspoon vanilla extract
¾ cup oat flour
1 teaspoon cinnamon
¼ teaspoon baking powder
For the Creamy Centers:
2 tablespoons Greek yogurt
½ teaspoon cinnamon
1 teaspoon honey
Directions:
Preheat the Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or spray with non-stick cooking spray.
Mix the Wet Ingredients: In a large bowl, combine the mashed banana, Greek yogurt, egg, honey (or maple syrup), and vanilla extract. Mix until smooth and well combined.
Combine the Dry Ingredients: In another bowl, whisk together the oat flour, cinnamon, and baking powder. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Prepare the Creamy Centers: In a small bowl, mix together the Greek yogurt, cinnamon, and honey until smooth.
Fill the Muffin Tin: Spoon a small amount of the muffin batter into each muffin cup, just enough to cover the bottom. Add a teaspoon of the creamy center mixture on top, then cover with more muffin batter until the cups are about ¾ full.
Bake the Muffins: Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack. Enjoy these delicious, healthy cinnamon roll muffins warm or at room temperature!
Nutritional Information:
⏰ Prep Time: 10 minutes | Baking Time: 15-18 minutes | Total Time: 25-28 minutes
🔥 Kcal: Approximately 120 kcal per muffin | 🍽️ Servings: 12 muffins
