30/10/2025
My Main Protein Sources ✅🔐🔁
The main issue I often find with people when they are consuming protein in their diet is that it’s just not LEAN enough.
I find the best way to promote my recovery from training, whilst also keeping lean is to have 10-12 animal/plant-based protein sources, and just rinse and repeat them each week within my meals.
Each Source - Benefits:
Lean Poultry/Beef/Pork - High protein value for relatively low calories and fat.
Marine Sources - Used less frequently due to worry over mercury and higher calories, but a great addition of Omega-3 EPA + DHA for cardiovascular health.
Legumes - Great addition of fibre and carbs alongside protein to promote digestion and satiety between meals.
Low-Fat Dairy - High protein content vs calorie intake, and a great addition as a snack between meals, or a condiment for a meal to avoid more calorie dense sauces such as mayo etc.
High-Fibre Carbs - Oats and Quinoa still offer a good hit of protein (although non-essential amino acid profiles) which when consumed alongside a protein source (whey/lean animal sources) can be a great way to boost overall intakes, and also provide co-ingestion of carbs to support an insulin-mediated uptake advantage into the muscle for recovery.
Whey - An extremely fast-absorbing, highly bioavailable (the body uses it very well), and convenient way to achieve that extra kick towards total daily protein goals. People often shy away from this “processed/synthetic” protein, but the evidence is all in favour of the highly anabolic effects consuming whey protein can have for muscle growth and recovery alongside resistance training.
Keep it simple ✅
Keep it lean 🔪