Antonelli

Antonelli • Making cones in the UK since 1912 🍦
• Supplying gelato & ice cream ingredients
• Your go-to for ice cream training Go to supplier for all ice cream training.

Proudly making and distributing ice cream cones in the UK since 1912. Distributors of gelato and ice cream ingredients. The Antonelli family has been in the industry for over 100 years. We take great pride in manufacturing our own ice cream cones in the UK and have always created 'Cones for the Connoisseur', making our own wafer, sugar, Smoothy® and waffle cones at our bakery in Manchester. Our ex

clusive Italian partners Comprital & Martini supply a wide range of ice cream ingredients. We also have our very own GELPRO range - including pastes, ripples and stabiliser products created with the passion of Italy, but designed especially for the UK ice cream market. For assistance in perfecting your ice cream making processes and recipes see our dedicated training website (www.icecreamtraining.co.uk) where you can see our selection of ice cream training courses. We are committed to sustainability and offer our partners the opportunity to stock the latest in sustainable innovations, including the Notpla seaweed spoon, award winning Papergel and Ecocgel packaging products and the INNAPOLI cardboard tray.

⭐️ New Northern Business Relationship Manager ⭐ This month we’re introducing Nicola 👋 Nicola has worked in the ice cream...
09/09/2026

⭐️ New Northern Business Relationship Manager ⭐

This month we’re introducing Nicola 👋

Nicola has worked in the ice cream industry for the past five years and loves it! She’s most looking forward to meeting customers, learning more about their businesses and helping bring their ideas to life.

Favourite ice cream flavour?
“There’s so many, but I do love a Rum & Raisin.”

Welcome to the team, Nicola! We’re looking forward to seeing you out and about with our customers across the North.

Fun Fact: Nicola was once serenaded by Gary Barlow 🎤🎶

08/09/2026

🍫🎃 Twix or Treat?

Next up in our Halloween series is a caramel and chocolate-inspired gelato with plenty of crunch thanks to the fat coated biscuit crumbs 😋. 🍦

Made using:
• Comprital Frollino Cookie Biscuit Flavour Paste (KPC507P) - 30g/kg
• Comprital Toffee Mou Variegato (KPC528P) - to taste
• Martini Classic Crumble (MAE31AM)- to taste
• Comprital Copertura Ciocco Latte (KPC827) - to taste

A proper treat for the Halloween cabinet. 👻🍫

For ingredient details or enquiries:
📩 [email protected] or speak to your Sales Manager.

04/09/2026

First up in our Halloween series: Sour Apple Sorbet 🍏👻

A bright, sharp sour apple sorbet .. perfect for adding a Halloween twist to your ice cream menu. 🎃

Made using:
• Martini Green Apple Paste (MAJ00BH) - 50g
• Water - 688g
• Sugar - 153g
• Dry Glucose - 42g
• Dextrose - 32g
• Comprital Perfecta (KB022) - 25g
• Comprital Superlemon Powdered Base (KP015B) - 10g

Simply blend all ingredients together until completely dissolved, then age for 30 minutes before batch freezing.

A fun one for Halloween menus! 🍏👻

You can find links to the sweets used to decorate this one, along with our Autumn/Winter Recipe Book, in our latest blog article - link in our Linktree bio.

For ingredient details or enquiries:
📩 [email protected] or speak to your Sales Manager.

03/09/2026

Flavour of the Month: Caramelised Banana Latte 🍌☕

A coffee shop inspired combo of sweet banana, creamy latte and a hint of cinnamon, finished with a chocolate coffee crunch ripple 🍦

Made using:
• Martini Banana Paste (MAJ00AI) - 40g per kg
• Comprital Cinnamon Paste (KPC627PB) - 5g per kg
• GelPro Dolche Latte Paste (A01032 / A01032B) - 5g per kg

Ripple:
• Comprital Choco Coffee Crunch (KPC785) - to taste

A cosy coffee-inspired flavour to see us into autumn. ☕🍂

For ingredient details or enquiries:
📩 [email protected] or contact your Sales Manager.

Oh no! 😱Empty cone racking?!Don’t worry… there’s more where those came from 👀We’re still baking hard! 🔥There are plenty ...
28/08/2026

Oh no! 😱

Empty cone racking?!

Don’t worry… there’s more where those came from 👀

We’re still baking hard! 🔥

There are plenty more cones being made to keep everyone stocked up. 🍦

Have a great bank holiday weekend everyone - even if the weather has other plans! 🌧️

21/08/2026

A reminder about our upcoming bank holiday order cut-offs:

Pallet Orders
Last day: Monday 24th August - 11am
Orders placed after this time can pay a next day charge to guarantee delivery.

Parcel Orders
Last day: Wednesday 26th August - 1pm
Orders placed after this time cannot be guaranteed delivery pre bank holiday.

As always during this busy period, deliveries may take slightly longer than usual.

Office Hours
Closed: Friday 28th August - 5pm
Reopens: Tuesday 1st September - 8am

Thank you 😃🍦

Meet the Team - JP 👋 This month we’re introducing JP, our Night Supervisor in the bakery.JP joined Antonelli in Septembe...
20/08/2026

Meet the Team - JP 👋

This month we’re introducing JP, our Night Supervisor in the bakery.

JP joined Antonelli in September 2018 and plays an important role in keeping our overnight operations running smoothly.

Favourite part of the job:
⭐ Working with a great team and keeping operations steady through the night.

Favourite ice cream flavour:
🍦 Bubblegum

Thank you JP!

13/08/2026

Don’t forget about the Bank Holiday coming up!

Please take note of our upcoming bank holiday order cut-offs:

Pallet Orders
Last day: Monday 24th August - 11am
Orders placed after this time can pay a next day charge to guarantee delivery.

Parcel Orders
Last day: Wednesday 26th August - 1pm
Orders placed after this time cannot be guaranteed delivery pre bank holiday.

As always during this busy period, deliveries may take slightly longer than usual.

Office Hours
Closed: Friday 28th August - 5pm
Reopens: Tuesday 1st September - 8am

Thank you 😃🍦

12/08/2026

Another fantastic ‘So You Want to Make Gelato’ course at the Antonelli Gelato Academy!

This month’s course was full, and our students spent the day learning the fundamentals of gelato making while creating Banana Sorbet, Lemon Custard Cream & Twister.

Throughout the day, we covered everything balancing recipes to production techniques, with practical, hands-on gelato making.

Our next So You Want to Make Gelato course takes place on Monday 7th September.

Whether you’re thinking about opening an ice cream business or looking to build your confidence in gelato production, it’s the perfect place to start.

Find out more or book your place at www.icecreamtraining.co.uk

Address

Soapstone Way, Irlam
Manchester
M446RA

Opening Hours

Monday 8:30am - 5pm
Tuesday 8:30am - 5pm
Wednesday 8:30am - 5pm
Thursday 8:30am - 5pm
Friday 8:30am - 5pm

Telephone

+441617894485

Website

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