Antonelli

08/06/2026

June Flavour of the Month… Strawberry Eton Mess 🍓

Sweet strawberry, creamy indulgence and crunchy meringue pieces for added texture 😋

Perfect for summer menus, Wimbledon-themed promotions and customers cheering on England this month 🏏🏴

Made using:
• Comprital Meringue Paste (KPC072P) - 60g per kg
• Comprital Strawberry Variegato (KPF198D) - to taste
• Fat Coated Meringue Pieces (S16869) - to taste

For ingredient details or enquiries:
📩 [email protected] or contact your Sales Manager

04/06/2026

🍺 Beer Sorbet 🍦…

A fun seasonal flavour idea for Father’s Day, summer events and match days this month.

We used 8 cans of Moretti and 580g water for this one!

Looking for inspiration for your cabinet? This refreshing sorbet is sure to get people talking😄

For more information, DM us, speak to your sales manager or send order enquiries to [email protected].

03/06/2026

Thinking about starting an ice cream business? 🍨

Our ‘So You Want To Make Gelato’ course is designed to give you an insight into what's really involved, from ingredients and machinery to production, costs and setup requirements.

These clips are from one of our most recent courses, where attendees got to see the process firsthand and sample Cherry, Banana, Vanilla Fudge and Mango & Passion Fruit Cheesecake gelato.

Could this be the start of your gelato journey?
Our next course is Monday 29th June -
Sign up at www.icecreamtraining.co.uk

29/05/2026

National Biscuit Day 🍪

Did you know biscuits have played a part in Antonelli’s history too? Alongside wafers and cones, the business once produced table biscuits - traditional biscuits served alongside desserts, ice cream and drinks.

To mark the day, we’re sharing a look back at our heritage with Roland reflecting on the journey of Antonelli and how the business has evolved over the years.

Check out our latest YouTube video, Roland’s Story on our channel, Antonelli UK: https://youtu.be/F-yLsxPtJf8?si=e3c2uAexmXfi8mVE

Share your videos with friends, family, and the world

21/05/2026

World Tea Day 🍵

Matcha & White Chocolate gelato 🍨

Create this trend for your cabinet using:
• Comprital Giubileo Matcha Tea Flavoured Powder (KP485)
• Gelpro Lush Milky Bar Ripple (A03003)

For ingredient details or enquiries:
📩 [email protected]

21/05/2026

Last week our Sales & Marketing team spent time at Machinery World learning more about continuous machinery and larger-scale production solutions.

From hands-on demonstrations to discussions around processes and capabilities, opportunities like this help us continue building our industry knowledge and better support our customers as they grow.

A big thank you to the team at
Machinery World, Rokk & Parts Station for sharing their expertise and taking the time to show us around!

18/05/2026

🍨 We’re Hiring: Gelato Technical Manager 🍨

An exciting opportunity has opened up to join the Antonelli team in a unique technical role within the ice cream and gelato industry.

Based at our head office in Irlam, Manchester, this role combines hands-on technical work at the Antonelli Gelato Academy with travel across the UK & Ireland supporting customers and ice cream businesses.

Although highly advantageous, experience in ice cream production is not essential. We’re looking for an ambitious individual and a willingness to learn. Full training and support will be provided, with the opportunity to become one of the industry’s leading technicians.

📍 Head office based - Irlam, Manchester
📧 Submit CV to: [email protected]
Subject line: “Gelato Technical Manager Interest”

14/05/2026

Bank Holiday Order Deadlines 🚚 🍦

Please take note of our upcoming bank holiday order cut-offs:

📦 Pallet Orders
Last day: Monday 18th May - 11am
Orders placed after this time can pay a next day charge to guarantee delivery.

📦 Parcel Orders
Last day: Wednesday 20th May - 1pm
Orders placed after this time cannot be guaranteed delivery pre bank holiday.

As always during this busy period, deliveries may take slightly longer than usual.

🕔 Office Hours
Closed: Friday 22nd May - 5pm
Reopens: Tuesday 26th May - 8am

Thank you 😊

13/05/2026

Strawberry Daiquiri Sorbet 🍓🍸 | World Cocktail Day

A refreshing cocktail-inspired sorbet, perfect for spring and summer menus.

Plus a few handy tips on how to incorporate alcohol into sorbets while maintaining texture and stability 🤫

Made using:
• Mazzoni Strawberry Puree (ZSTRAW)
• Comprital Primafrutta Fragola (KPC130P)
• Comprital Perfecta (KB022)

For ingredient details or enquiries: [email protected]
Training: www.icecreamtraining.co.uk

12/05/2026

Cone of the Month: Smoothy® Milano 🍦

Have you tried this one yet?
…A shorter cone, but still big enough to hold 2 scoops - perfect for a balanced serve

Send enquiries or place orders at [email protected]