27/08/2026
As a busy restaurateur, Bret had just become absorbed in the standard hospitality culture.
Work long hours.
Finish late into the evening.
And it wasn’t uncommon to have a drink or two every day.
Nothing crazy. He functioned well day to day and was successful, running multiple restaurants.
But years of neglect for the sake of success, and the need to unwind by cracking open a bottle at the end of the day, had put his body in a pretty compromised position.
Three years working together and it’s amazing to see how much has changed.
Not just in the way Bret treats himself, but in the way he now guides his team towards better health and a higher level of efficiency within his businesses.
His standards for himself changed.
And naturally, the standards around him started to change too.
You don’t have to sacrifice your health to be successful.