05/11/2023
“Sunday, for me, is more than just a recovery day – it’s a time to reflect on the past week’s successes and challenges. With the busy life of a new parent, I’ve learned the invaluable art of meal prep.
My schedule doesn’t allow for fancy, time-consuming recipes during the week. I’m grateful for a solid routine, and my little one has inspired me to focus on bulk cooking delicious, low-maintenance, and nutritious meals that keep me fueled for my goals.
Here’s a simple recipe to create three satisfying lunches for the week:
Ingredients:
- 600g chicken breast
- Smoked paprika, chicken stock cube, chili, olive oil, soy sauce
- 1/3 cup of water
Mix all the ingredients, adding the water last. Preheat the oven to 180 degrees, and let it bake for 30 minutes. The result: a straightforward, delicious, and protein-packed meal solution.”