26/08/2026
A coffee yogurt bowl, with an ashwagandha twist ☕🤎
Base:
yogurt + VAHDAM Ashwagandha Coffee, stirred together
i went for roughly a 3:1 ratio so it stayed thick and creamy but still had that coffee flavour.
Toppings:
caramelised apple 🍎
granola
you can add nuts as well
i used VAHDAM Ashwagandha Coffee for the base, which has Arabica coffee with KSM-66®️ Ashwagandha, Turmeric, Lion’s Mane & Chaga.
It’s somewhere between breakfast, coffee and dessert…🤎