15/02/2021
FUEL OF THE DAY ⛽️
APRICOTS 🍑
Apricots (Prunus armeniaca) are stone fruits also known as Armenian plums.
They’re extremely nutritious and have many health benefits, such as improved digestion and eye health. Two fresh apricots (70 grams) provide 34 calories.
It’s best to enjoy apricots whole and unpeeled, as the skin boasts large amounts of fiber and nutrients. Be sure to discard the stone, as it’s inedible.
Benefits
- MAY PROMOTE EYE HEALTH
Apricots boast multiple compounds that are essential for eye health, including vitamins A and E.
Vitamin A plays a vital role in preventing night blindness, a disorder caused by lack of light pigments in your eyes, while vitamin E is a fat-soluble antioxidant that enters your eyes directly to protect them from free radical damage.
- MAY BOOST SKIN HEALTH
Eating apricots may benefit your skin.
The main causes of wrinkles and skin damage are environmental factors, such as the sun, pollution, and cigarette smoke.
Notably, you can fight some of this skin damage through a healthy diet full of antioxidants, which apricots provide.
Vitamins C and E, both found in this fruit, may aid your skin. In particular, vitamin C protects against UV damage and environmental pollutants by neutralizing free radicals.
WHAT TO REMEMBER ? 💡
Apricots are a delicious fruit packed with vitamins, fiber, and antioxidants. They have multiple benefits, including improved eye, skin, and gut health.
Fresh or dried, apricots are easy to add to yogurt, salads, and main meals.
Source: https://www.healthline.com/nutrition/apricots-benefits