18/10/2026
Sunday vibes: another week in the books. Let’s see what we got up too.
Monday was a bit of my day to day. Vlog type s**t. Honestly, any excuse put search for nice instrumental beats or background music.
Good week of training. Especially after being sick last week. Easing my way back into it. Everything around a 7 RPE, a bit less volume, before ramping up tomorrow.
Doing a mix of rehab/foundational protocols while building strength, power, and playing basketball + padel 2/3 times a week minimum.
I think Zara was made for a guy like me who wants to buy clothes, nothing flashy, and doesn’t want to spend a million dollars doing it.
And I swear they have different stuff in Spain.
One of our new guys Charlie got his first week in. A bit of feedback and tweaking to do. Asked me for a pre-game warm up and then cooked lol.
Not saying it was the warm up but 👀. JK it was all him haha.
JB is smashing it right now. Following the programme to a T and each week his numbers are flying up. Hitting a 100kg power clean with ease weighing in mid to low 70s.
Soaking it up ☀️
Had a nice little post game b**r and pizza with the boys mid-week. Two wins in a row, been playing well.
Weird playing against a zone when other teams lock in on you lol. They’re all older than me but it’s still fun and a great challenge. Have to adapt to different styles and reads.
Found a couple surf spots within 10 min walk from me. Really want to get a board but probably not a smart move (or is it…)
Every Wednesday, I try a new wh***ey at my friends’s bar. Just because. This was smooth can’t lie.
No caption needed
Pizza 🍕 will forever be an Achilles heel for us
Scheming and building - grok bot is pretty sick
One rule I always tell my clients if the 2 out 4 rule. I think my boy Reiss told me about this a while back.
A drink, starter, main, dessert. Can only pick 2.
If you’ve been solid with calories or made room for it, you can have 3.
If it’s a special occasion, do what you want lol.
Cortado, fresh OJ, and a croissant is simply an elite combo that I won’t give up in Spain. Especially in local coffee shops that have been around for hundreds of years.
Appreciate architecture