Greenlee Sustainable Deer Management

02/07/2023

it seems I have. problem with messenger. Please contact me by my phone or e mail
[email protected]

23/03/2021

We are pleased to announce that the DSC1 and all other courses are now up and running again for 2021. Go to the website for dates or call Jon.

28/01/2019

Send a message to learn more

28/01/2019

March 29th-31st Greenlee DSC1 course and assessment.
Contact for details.

Send a message to learn more

15/01/2019

Our next BASC North course is carcass butchery at Haltwhistle in Northumberland on the 2nd March. Follow the link for further information and booking details.

https://basc.org.uk/events/carcass-butchery-greenlee-haltwhistle-northumberland/

19/03/2018

Greenlee DSC1 course May 5th-7th

10/10/2017

The new larder and cold store is up and running.

01/10/2017

Greenlee Carcass preparation & Butchery course.
Sunday October 8th.
An opportunity to see a Carcass prep demonstration to the required DSC2 standard followed by the butchery of a carcass.
Limited places available, contact Jon for details.
07 889 843 522

22/08/2017

Greenlee DSC1 course Oct 27th-29th.
Only 2 places left available.
contact Jon for details on
07889 843 522