25/07/2023
Tandoori Chicken Burgers
Serves: 4
total time: 20 minutes
INGREDIENTS
450g chicken mince
45g dry breadcrumbs
2 tbsp prepared Tandoori paste 1 large egg
1 tbsp lemon juice
1 tsp lemon zest, finely grated 3β4 tsp salt
1β2 tsp ground black pepper
1β2 tsp ground cumin
1 dash hot sauce (optional)
4 wholegrain hamburger buns Sliced cucumbers and peaches or mango
Yoghurt or creamy dressing of your choosing
INSTRUCTIONS
Combine the chicken with the breadcrumbs, Tandoori paste, egg, lemon juice and zest, salt, pepper and cumin (and the hot sauce, if you like a bit of heat).
Shape the mixture to form 6 burger patties and refrigerate until ready to use.
Preheat your grill to medium and cook the patties for 10 to 12 minutes on each side, or until cooked all the way through.
Serve the burgers on buns and top with sliced cucumbers and peaches (or mango), and serve with a dollop of yoghurt or preferred creamy dressing.