08/06/2024
FRINTON CRICKET WEEK
BOOKINGS NOW OPEN
Thursday 1st August
Frinton vs Gents of Suffolk
Featuring the Magic of Michael Fitch
kindly sponsored by Stabilised Pavements Ltd
Menu
Sliced breast of smoked duck with confit duck croquette
Spiced Cauliflower purée, watercress, golden raisin and pine nut dressing
(E, G, Mk, N, SD)
or
Marinated feta, basil, garlic, olive oil, char grilled peppers (Vegetarian)
Tomato and shallot dressing, basil cress
(Ce, Mk, SD)
****
Roast Fillet of Sea Bass
Pomme purée, tenderstem broccoli, samphire, tiger prawn and fish velouté
or
Potato and herb gnocchi (Vegetarian)
Truffled peas, black garlic, king oyster mushroom and tarragon beurre blanc
(E, G, Mk, SD)
****
Local Strawberry and Raspberry Pavlova
Lime Chantilly, passion fruit sauce and meringue
(E, Mk, SD)
****
Coffee and Chocolates (Mk, S)
****
£55 (Children £30)
To Book Email HERE
Friday 2nd August
Barflies vs Barbarians followed by Ladies XI Match
Menu
Citrus cured salmon gravadlax with crayfish tartlet
Preserved lemon, garden radish and avocado purée
(C, E, F, G, Mk, Mu)
or
Trio of melon, feta and toasted pumpkin seeds (Vegetarian)
Port reduction
(Mk, SD)
****
Free range chicken breast
Truffled pomme Anna, asparagus and pea fricassée, chicken, truffle and chive jus
(Mk)
or
Stuffed aubergine with coconut dhal (Vegetarian)
Thai basil, pickled red chilli and coriander
(Ce, E, G, Mk, SD, S)
****
Lemon Tart
Vanilla Chantilly, blueberry and orange compote
(E, G, Mk)
****
Coffee and Chocolates (Mk, S)
****
£55 (Children £30)
To Book Email HERE
Saturday 3rd August
Frinton vs Horsford (EAPL Fixture)
Buffet style Menu
Honey roast Dingley Dell ham (SD)
Roast sirloin of aged British beef (no allergen)
Coronation chicken (E, Mu, SD)
Beetroot cured salmon, tiger prawns with lemon and mayonnaise and dill (C, E, F, Mu, SD)
Brie, red onion and thyme quiche (V) (E, G, Mk, SD)
Hot new potatoes
French bread and assorted dressings and accompaniments
Coleslaw (E, Mu)
New Potatoes, crème fraiche, herbs, red onion and cornichons (Mk, SD)
Watermelon, feta, basil (Mk)
Mixed leaf salad (no allergen)
Quinoa, pea, asparagus and halloumi salad (Mk, SD)
Carrot and beetroot salad (no allergen)
****
Fresh strawberries and raspberries with vanilla cream (G, Mk)
Or
Salted caramel cheesecake
Vanilla ice cream, apple puree and rice crispies (E, G, Mk)
****
Coffee and Chocolates (Mk, S)
****
£40 (Children £22.50)
To Book Email HERE
Sunday 4th August
Frinton vs Maldon Invitational XI
Menu
Poached sea trout, prawn and avocado tian
Heritage tomato and basil with ketchup dressing
(C, Ce, E, F, Mk, SD)
or
Chargrilled asparagus with poached hens egg (Vegetarian)
Black Truffle mayonnaise and rocket
(E, G, Mu)
****
Traditional Roast Sirloin of beef, Yorkshire pudding and roasties
Cauliflower cheese and mixed vegetables
or
Summer vegetable ‘en croute’ (Vegetarian)
Courgette, aubergine, red pepper, spinach and mushroom dauphinoise potato, creamed spinach, Choron Sauce
(Ce, E, G, Mk, SD)
****
Strawberry ripple cheesecake
Marinated raspberries, elderflower jelly, lemon balm and ‘Stawberries and cream’ gelato
(E, Mk, G)
****
Selection of British and French cheese, celery, grapes and apple with biscuits
****
Coffee and Chocolates (Mk, S)
****
£65 (£35 Children)
To Book Email HERE
Monday 5th August
Presidents Day
Frinton vs Gents of Essex
Menu
Pave & Mousseline of Talbooth smoked salmon
Cucumber, pickled kohlrabi, keta caviar and dill
(F, Mk, SD)
or
Twice baked truffled mushroom soufflé (Vegetarian)
Herb mayonnaise, broad beans and sticky walnuts
(E, G, Mk, N)
****
Thyme roasted br
Pavé and mousseline of Talbootheast of guineafowl
Smoked pomme puree, confit leg and golden raisin croquette, pea and chestnut mushroom fricassee, guineafowl jus and fresh oregano
(E, G, Mk, SD)
or
Spinach and ricotta ravioli (Vegetarian)
Semi dried tomato, truffled asparagus and peas, pine nut beurre noisettee
****
Vanilla panna cotta
Meringue, mango and raspberry
(E, Mk)
****
Coffee and Chocolates (Mk, S)
****
£55 (Children £30)
To Book Email HERE
Bookings will only be confirmed once payment is received to
13322564 20-19-97
Please quote your name as reference
