Equestrian Bowen

14/06/2026

This is important information which all horse owners and equine professionals should be aware of

🚨 THE "ECVM" DEBATE: THE GAME-CHANGING NEW EVIDENCE EVERY HORSE OWNER NEEDS TO SEE 🚨

If you own a Warmblood, Thoroughbred, or sport horse, you’ve probably heard of ECVM (Equine Complex Vertebral Malformation).

For years, a massive debate has raged between horse owners and traditional veterinarians. Owners frequently share heartbreaking stories of horses suffering from unexplained neck stiffness, stumbling, or sudden behavior changes under saddle. Meanwhile, the mainstream veterinary establishment has often remained skeptical, arguing that because up to 40% of some horse populations have these C6/C7 variations without ever showing symptoms, it should be viewed as a "normal anatomical variant," not a disease.

But a groundbreaking new 2026 study has just completely changed the game. Leading researchers Dr. Sharon May-Davis (the anatomist who first discovered the condition), Dr. Audrey DeClue, and Kate Workman have published a peer-reviewed paper in the journal Animals that finally bridges the gap between science, veterinary imaging, and what owners are experiencing on the ground.

Here is exactly what this new research means for YOU and your horse:

1. It highlights the "Domino Effect" Inside the Neck 🧩
Skeptics have long argued that a slight bone variation doesn't automatically mean a horse is in pain. However, this study looked at the most severe form (Grade 4 Aplasia), where a crucial bony anchor point on the 6th neck vertebra (C6) is completely missing and transposed onto the 7th (C7).

By examining these cases, researchers showed that this skeletal defect creates a severe domino effect on the surrounding soft tissue:

The Muscles: The longus colli muscle—the absolute core stabilizer of your horse's neck—is left severely altered or completely asymmetrical because its structural anchor point is missing.

The Blood Flow: In 13 out of 20 cases, the malformation actually deformed the bone channel (foramen transversarium), which could directly disrupt or destabilise the vertebral artery, which supplies vital blood flow to the horse's brain.

2. No More Veterinary Guesswork 📸
In the past, vets struggled to diagnose this accurately on a live horse because standard field X-rays of the lower neck are notoriously hard to align. This study changes that. The researchers successfully established a precise, concrete protocol using specific bony landmarks. Vets can now reliably diagnose this severe structural deficit in live horses using standard field radiographs.

3. It Validates Horse Owners 🐴❤️
If you have been told your horse is just "being difficult," "resisting contact," or "unwilling to work," this paper provides a massive sigh of relief. It indicates that these severe structural variations could be directly tied to localized neck pain, neurological coordination issues, and severe biomechanical instability. It isn't a training issue; it is a physical defect.

What should you do next?

Look at the Whole Horse: Because symptoms like stumbling or stiffness overlap with other issues (like kissing spines, ulcers, or hock arthritis), traditional vets worry owners will stop looking for answers once they see a neck X-ray. Use this new data as a tool, not a catch-all.

Talk to Your Vet: If you have a horse with unresolved, chronic neck pain or unpredictable behavior, ask your veterinarian about this specific 2026 study. Vets now have an exact radiographic blueprint to look closer and get you definitive answers.

Our horses can't speak, so they rely on us to look past the surface. This new research gives us the power to finally see the full picture, make informed breeding decisions, protect horse welfare, and provide our equine partners with the exact care they deserve.

📝 SCIENTIFIC PRECISION UPDATE: To ensure we interpret this brilliant new data with absolute clinical accuracy, it is important to note a specific detail regarding the study's scope!

While the paper provides an incredibly compelling, highly logical anatomical framework for why these horses experience issues—mapping out exactly how the longus colli muscle and vertebral artery are structurally altered—it is an anatomical description of end-stage, symptomatic horses rather than a dynamic biomechanical study. Because it didn't include a healthy control group, strict science means it doesn't prove direct causation or the exact firing mechanics of the pain itself.

What it does definitively prove is a massive game-changer for diagnostics: veterinarians now have a validated radiographic blueprint to accurately identify this severe Grade 4 defect in live horses. It gives us the structural pieces of the puzzle so we can stop guessing and start looking closer! 🎯

If you are interested in reading the paper here is the link below:
https://www.mdpi.com/2076-2615/16/3/482

16/05/2026

Applies to horses as well as humans. 90% of your Seratonin is produced in your gut. Not your brain.

Most people don’t die of old age. They die of the consequences of a malconfigured nutritional infrastructure that started the slow process towards disease decades before the end finally came.

21/04/2026

This post contains some very candid information on the side effects of metformin which regularly gets prescribed for horses diagnosed with Cushings. Do you want your horse to endure these side effects?
There a lot of natural remedies and nutrition changes which provide better blood sugar control. Without metformin.

Summary: If you wake up every morning, check your meter, and still see a number above 100 despite eating clean and doing everything right, you're not alone. And you're not imagining it. Most common fixes only treat the surface, not the root cause. In this article, we break down the 5 hidden reasons....

15/04/2026

This is really interesting (and not that surprising). Our animals enjoy a better standard of health care then we humans 🫣

14/04/2026

More about the hideous use of glyphosate 🙁

While most of Devon is bright green, an emerging patchwork of fields will turn yellow, then brown, then silver. This is the kiss of death from glyphosate, the “world’s favourite herbicide”. Most agriculture starts by removing any competing vegetation. In this case, the fields need to be cleared to sow maize for cow feed.

The choice is normally either to plough, costing around £25 per acre, or to spray with glyphosate, costing around £15 per acre. Some argue that glyphosate kills weeds without disturbing the soil, so is less damaging to the environment – and have even branded no-plough farming, facilitated by glyphosate, as ‘regenerative’. Like all artificial pesticides, glyphosate is banned in organic farming.

At college, I was taught that glyphosate breaks down quickly and harmlessly on soil contact, has zero mammalian toxicity, and is harmless in our waterways. All of this turned out to be untrue. It is sprayed on the oats and wheat that go into our breakfast, the legumes in our dinner and the barley that’s turned into our beer. It’s in our tap water and rain; it’s such a persistent chemical that 28% of bread samples tested by the Pesticide Action Network UK were found to contain high levels of glyphosate, while in the US, it can be found in 80% of urine samples. And we’re using more of it than ever – since 1990, the amount of glyphosate used in UK farming has increased by 1,000%.

Every year, I watch these fields die. What upsets me is that maize likes a loose seedbed, so the fields will likely be ploughed anyway. This begs the question: why spray as well? To add to the madness, much of the land will soon be covered with plastic film, to warm the soil and boost early growth. Since 2021, the EU has only allowed biodegradable film, which breaks down into CO2 and water. But in the UK, most of the film is oxo-degradable, breaking down into microplastics that remain in the soil indefinitely. I’m bemused that such widespread plastic pollution is deemed acceptable, while we congratulate ourselves on banning plastic straws.

My point here is not to demonise farmers, but to plead for a food and farming policy that accounts for environmental and financial costs. Farmers are not philosophers; they must make a living. It’s the government’s job to create the framework, so food production is not achieved at the cost of our planet or the health of its people.

📸 Emma Stoner for Veg & Table

13/04/2026

As we all know, energy costs are continuing to rise.

For us, the main pressures come from steel, gas, and diesel - all of which have increased significantly.

I am holding off on price rises for as long as possible, but a review is due later this summer. In the meantime, to help delay this, we need to make our travel routes and scheduling as efficient as we can.

This may mean that, where possible, appointments are grouped by location. If we’re unable to group enough horses in a particular area on a given day, we may need to move your appointment to another day to improve efficiency.

Of course, if rescheduling doesn’t work for you, that’s absolutely fine - however, this may result in an additional travel charge.

Thank you for your understanding and continued support as we navigate these changes.