12/06/2026
Back to my 2015 hyper fixation - Oat Bread 🍞
During the “clean eating” is bad phase on social media, I feel like so many ideas got lost… but the reality is that some of the “cleaner” options actually make me feel so much better than the options available in the shops 🧡
This is the easiest way to make your own bread & you know exactly what’s went into it ✨
What you need:
Oats
500g tub yogurt
Seeds (any type)
Baking powder
How to:
1. Add the whole tub of yogurt to a mixing bowl
2. Add 2 tubs of oats to the bowl (full yogurt pot twice)
3. Add a handful of seeds
4. Add 2 tsp baking powder
5. Mix until a dough is formed
6. Add to a loaf tin & top with more seeds
7. Bake at 180 degrees for 1 hour (or until a knife comes out of the middle clean)
8. Enjoy 👌
The loaf will keep for 3-5 days if stored at room temperature or keeps for up to a week in the fridge 🍞
*still eats shop bought bread too 😅
*realises that the real problem with the ‘clean eating’ world was the fear of foods not being ‘clean’
There’s a space in between with all of it 🫶
