07/01/2026
✨ Consistency beats perfection – small steps add up!
✅ Week 1 of the New Year – Check-In Time!
How are you doing so far? What’s gone well for you? What’s been a challenge? Drop your thoughts below 👇
Here’s my honest review of my Week 1:
✔️ Meals planned (and they’ve been meals I actually enjoy from the Pinch of Nom books – not a single salad in sight because that wouldn’t be sustainable for me!)
✔️ Calories logged (using MyFitnessPal)
✔️ Alcohol cut (and I’ve found mocktails are a fun new activity!)
✔️ Back to good habits: planning tomorrow today, using a to-do list, and focusing on what really matters. This helps me feel more in control at work and align my efforts and energy to value-add activities rather than being a “busy fool.”
Cupboards at home? Fully stocked and organised (I now own 6 different vinegars 😂). Loads of spices and herbs ready to go, and I’ve bought and frozen meat for the month—taking away the excuses for not cooking fresh!
On the movement side, I’ve started adding steady kettlebell exercises at home – just a few minutes here and there, not an hour at a time and then nothing for days. Small, consistent steps!
💡 Quick insight on habits:
To build a new habit, you often have to unfreeze the old habit, reshape it, and then refreeze the new one. For example, I used to grab a meal deal or a bag of chips for lunch because it was quick and easy. To change that, I “unfroze” the old pattern by stopping those impulse buys, reshaped it by making sure I have the right things at home—better bread choices, less processed food, hummus and healthy snacks—and then “refroze” the new habit by planning and prepping my own lunches. Now, eating better feels natural and sustainable!
Your turn:
👉 What’s working for you so far?
👉 What’s been tough?
👉 What’s one thing you’re proud of this week?
Let’s keep each other accountable and make Week 2 even better! 💪
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