04/11/2022
🍁🍂🍏 Caramel apples are definitely the easiest, yummiest and most fun treat you can make this Autumn.🍂🍁🍏 A generous coat of sweet, creamy caramel and crunchy peanuts kicks up vitamin-rich tart apples from healthy to indulgent.😋
• Ingredients •
4 Granny Smith Apples
4 wooden sticks
310g bag Soft Caramels
1-2 tablespoon water
1 teaspoon vanilla
Toppings: Nut topping crushed peanuts, M&Ms, crushed Oreos, crushed pretzels, Sea salt flakes. Drizzle with chocolate, if desired.
• Instructions •
Cover a metal tray with grease proof paper.
Put topping in a bowl
Wash & dry apples. Apples should be room-temperature.
Push a wooden stick ¾ through top of apple.
In a small saucepan, heat caramel & water over low heat until caramel is melted, stirring continuously. Remove from heat and add vanilla, stir well.
Tip saucepan slightly to make a deeper caramel pocket and dip apple in caramel, spinning it around twice to cover completely in caramel and let excess drip back into pan.
Sit apple in a bowl with your topping and press topping in slightly. Place apple onto tray with grease proof paper.
Repeat with all apples.
Place tray with apples in fridge 30 minutes to set. Remove from fridge 10-15 minutes before serving.
*If not serving immediately, cover apples in plastic wrap or cellophane and keep refrigerated until ready to serve.
Enjoy!🍏🍏🍏