11/09/2026
🍇 Dried fruit is healthy… so we can eat as much as we like, right?
Not quite! 😉
Dried fruit can absolutely be part of a healthy diet. It contains fibre and nutrients and can be a handy addition to meals.
But portion size really matters.
Think about grapes and raisins.
You probably wouldn't sit down and casually eat a huge bowl of grapes in a couple of minutes…
…but once they're dried into raisins, it's incredibly easy to eat the equivalent amount without really noticing.
Why?
💧 The water has been removed.
🍇 The fruit becomes much smaller.
😋 It's sweet, concentrated and very easy to keep picking at.
That means a big handful—or several handfuls—can give you a surprisingly concentrated amount of carbohydrate and natural sugar, which can cause your blood glucose to rise, particularly if you're eating a large portion on its own.
And here's the bit that often surprises people:
👉 Around 30g of dried fruit is considered one portion.
That's roughly one heaped tablespoon of raisins, currants or sultanas, 2 figs or 3 prunes.
So I'm definitely not saying “don't eat dried fruit.”
I'm saying be aware of the portion. 👀
Try adding a small amount to something rather than mindlessly eating it straight from the bag:
🥣 Sprinkle a little over porridge
🥛 Add some to plain Greek yoghurt
🥜 Combine a small portion with nuts
🍽️ Have it as part of a balanced meal
And if you find yourself disappearing into a bag of raisins thinking…
“But it's fruit!” 😂
…you're certainly not the only one!
Healthy eating isn't about labelling foods as good or bad.
It's about understanding what we're eating, being aware of portions and making choices that support our health.
Dried fruit? Absolutely. ❤️
Half the bag without noticing? That's where a little awareness can make a difference. 😉