05/12/2021
Clients regularly ask me about protein and protein consumption. “How much protein should I be eating if I’m training?”, “I normally eat X, Y, Z, is that enough protein?”
Absolute daily protein intake is key. It is widely recommended that endurance and strength trained individuals should consume 1.3-1.8g/kg body mass of protein a day. Endurance-focussed individuals ideally aiming for the middle of that range, and strength- and hypertrophy-focussed individuals aiming towards the upper bound (1,2). The only way to increase muscle mass is to be in a positive protein balance! If in doubt, take on a bit more protein (providing it fits in with your macros). If you are in a calorie deficit as your goal is to reduce fat mass, it is recommended that protein intake is increased to 2g-2.7g/kg body mass to preserve lean tissue, depending on the magnitude of the deficit.
Protein timing and source are other important factors to consider. ~25g of protein appears to maximally stimulate muscle protein synthesis and this should be consumed every 3-4 hours (1,2,3,4). I always recommend consuming this amount of protein upon waking and before bed. This way, muscle protein synthesis is spiked frequently and kept elevated, helping promote a positive net protein balance. This is in-line with findings from Res et al. (2012), that pre-bed protein increases overnight muscle protein synthesis, while the serving upon waking provides the first protein in 8+ hours (at least it should be if you are sleeping the correct amount).
Lastly, most people want to build some muscle mass. Now, trying to maximise your gains by getting all your protein in is let down if you are not actually eating enough total calories to be in a calorie surplus. Protein is expensive by the way! So often people focus on ‘protein, protein, protein’, yet they’re not in a calorie surplus where they have sufficient energy to synthesise lean tissue optimally.
1. Gerovasilli et al., 2009
2. Phillips and van Loon, 2011
3. Witard et al., 2014
4. Areta et al., 2013
5. Res et al., 2012