Kelly Richards Personal Training

Kelly Richards Personal Training Women only personal training, private one to one and small group training! Online personal training!

Motivation Monday! Lets smash your goals this week! πŸ₯Š
08/06/2026

Motivation Monday! Lets smash your goals this week! πŸ₯Š

                            πŸ₯Š πŸ₯Š πŸ†
06/06/2026

πŸ₯Š πŸ₯Š πŸ†

Top Tips Thursday! Mental Health Matters 🫢
04/06/2026

Top Tips Thursday! Mental Health Matters 🫢







Monday Motivation! πŸ₯Š πŸ’ͺ New week, new goals!!
25/05/2026

Monday Motivation! πŸ₯Š πŸ’ͺ New week, new goals!!

24/05/2026
Top Tips Thursdays! πŸ₯Š πŸ’ͺ
21/05/2026

Top Tips Thursdays! πŸ₯Š πŸ’ͺ

Tasty Tuesdays! Try this weeks healthy recipe! Lemon, chilli and tuna spaghetti recipe πŸ₯¦       Ingredients2 tbsp vegetab...
19/05/2026

Tasty Tuesdays! Try this weeks healthy recipe! Lemon, chilli and tuna spaghetti recipe πŸ₯¦






Ingredients

2 tbsp vegetable oil
2 wholemeal pittas, torn into chunks
3 garlic cloves, crushed
350g spaghetti
1 red chilli, deseeded and finely chopped
1 lemon, zested and juiced
400g tin tuna, drained
80g pack watercress
15g fresh flat-leaf parsley, chopped

Method

Heat half the oil in a frying pan over a medium-high heat and add the pitta chunks. Fry for 4-5 mins until crispy, then add a third of the garlic and cook for 1-2 mins until the garlic has softened. Tip onto a plate to cool. Wipe the pan.
Cook the spaghetti to pack instructions. Meanwhile, return the frying pan to a medium heat and add the remaining oil. Add the remaining garlic, the chilli and lemon zest with a pinch of salt and cook for 3-4 mins until soft. Flake in the tuna and cook until the tuna is heated through.
Just before the spaghetti is cooked, scoop out 150ml cooking water. Drain the spaghetti, then add to the frying pan with the reserved water. Toss over a low heat for 1-2 mins until the pasta is glossy and most of the liquid has evaporated. Remove from the heat and add the lemon juice, watercress and parsley; toss until the watercress has just wilted. Serve topped with the pitta.

Top Tips Thursday! Weight training for bone health! πŸ’ͺ πŸ‹οΈβ€β™€οΈ How much strength training do I need to improve my bone dens...
14/05/2026

Top Tips Thursday! Weight training for bone health! πŸ’ͺ πŸ‹οΈβ€β™€οΈ

How much strength training do I need to improve my bone density?

You ideally should aim for 2–3 resistance sessions per week (30–60 minutes each). Focus on compound, weight-bearing moves (squats, deadlifts, lunges, push-ups, rows) and do 2–4 sets of about 6–12 reps, gradually increasing the load (progressive overload). Then add 1–2 sessions of weight-bearing cardio or light impact (brisk walking, stair climbing, hopping/jumps if safe). Allow ~48 hours recovery between sessions for the same muscle groups.

Your bones adapt slowlyβ€”So should stick with it for 6–12+ months to see changes. Also your calcium and vitamin D intake and talk to a doctor if you have osteoporosis, recent fractures, or other health concerns.

Tasty Tuesdays! Try this weeks yummy recipe! 🌢️ πŸ₯¦ 🌽                                     IngredientsFor the pickled red o...
12/05/2026

Tasty Tuesdays! Try this weeks yummy recipe! 🌢️ πŸ₯¦ 🌽


Ingredients

For the pickled red onions
120ml apple cider vinegar
1 tbsp light brown soft sugar
1Β½ tsp flaky sea salt
1 red onion, thinly sliced
For the chicken shawarma
2 tbsp Greek yogurt
2 tbsp shawarma seasoning
Β½ lemon, juiced
1 garlic clove, crushed
1 tsp tomato purée
4 chicken breasts
olive oil cooking spray
For the buddha bowl
2 x 250g pack Merchant Gourmet Glorious Grains
120g bag mixed leaf salad
200g pot houmous
2 avocados, sliced lengthways
80g pot pomegranate seeds
30g pack fresh flat-leaf parsley, chopped

Method
For the pickled onions, whisk the vinegar, sugar and salt together in a jug. Add the sliced onion and stir to coat, then set aside to pickle.
Meanwhile, mix the yogurt, shawarma mix, lemon juice, garlic, and tomato puree in a bowl. Add the chicken and stir well to coat. Leave to marinate in fridge for 30 mins or longer if you have the time.
Heat an air-fryer to 180Β°C or the oven to gas 5, 190Β°C, fan 170Β°C. Coat the air-fryer drawer or a baking tray with olive oil spray, then add the marinated chicken breast, brushing with any leftover marinade from the bowl. Cook in the air-fryer or oven for 25 mins, turning halfway.
Meanwhile, assemble your buddha bowl. Divide the mixed grains, salad leaves, houmous, avocados, pomegranate seeds, 1 tbsp pickled red onions and a sprinkle of parsley between each bowl.
Once the chicken is cooked, slice and divide among the bowls.

Address

Quickstep Fitness Unit 1A Bedwas Court, Bedwas House Industrial Estate
Caerphilly
CF838HX

Opening Hours

Monday 6am - 8pm
Tuesday 6am - 8pm
Wednesday 6am - 8pm
Thursday 6am - 8pm
Friday 6am - 8pm
Saturday 9am - 4pm
Sunday 9:30am - 4pm

Telephone

+447402173495

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