28/10/2025
Cooking a roast doesn't just have to be for lots of people! I always cook them just for myself and then I can use the leftovers for loads of other meals!
This one is using more of my awesome veg. The biggest hack here - you do not have to peel butternut squash! I mean, I never peel anything anyway, veg skin is great and nutritious, but butternuts are bastards! Leave on the skin, cut into strips with olive oil and seasoning - hello crispy, caramelized deliciousness!
I'm going to use the leftover chicken to make a yummy green curry and turn all the veg into a winter soup! Get in!