06/05/2026
Amateur boxer Ricco Oconnor working on core stability using stir the pot exercise.
What is the Stir the Pot Exercise?
The stir the pot exercise is a variation of the traditional plank, typically performed using a Swiss ball (stability ball). This dynamic exercise involves moving your arms in a circular motion while holding a plank position on the ball, mimicking the motion of stirring a pot. It effectively targets the re**us abdominis, transverse abdominis, and obliques, while also engaging the shoulders, lower back, and glutes to maintain balance.
Benefits of the Stir the Pot Exercise
1. Enhanced Core Strength
The stir the pot exercise intensifies the traditional plank by incorporating movement, which forces your core to work harder to stabilize your body. Studies show that dynamic core exercises for stability, like this one, are more effective in engaging the deep core muscles, such as the transverse abdominis, compared to static holds (Romdhani et al., 2024).
2. Improved Shoulder Stability
The circular arm motions help build strength and endurance in the shoulders. Exercises that engage the core and shoulders simultaneously improve overall stability and functional strength (Johnson et al., 2019).
3. Better Balance and Coordination
Because the stir the pot is performed on a Swiss ball, it requires excellent balance and coordination. This instability forces your stabilizer muscles to engage, enhancing your overall proprioception and control. Research indicates that exercises involving unstable surfaces, such as the Swiss ball, significantly improve balance and core activation (Hassan, 2018). By incorporating the stir the pot, you can improve balance with stir the pot techniques.
4. Core Endurance
Unlike traditional crunches or sit-ups, which often target one area of the core, the stir the pot exercise engages multiple muscle groups at once. This helps build muscular endurance across the entire core, making it a great choice for athletes who rely on core endurance, such as runners, swimmers, and cyclists (Romdhani et al., 2024).