13/02/2021
Your Saturday night takeaway, courtesy of me.
This takes about 15 mins, quicker than the time it takes to get a Deliveroo!
Being healthy doesn’t mean giving up on your favourite foods, it just needs you to make a couple of healthier choices along the way.
Chicken Souvlaki
Ingredients:
4x Large Leaves of Lettuce
1/2 Cucumber
1/2 Small Red Onion
Black Olives
10x Cherry Tomatoes
15x Feta Cubes
2x Tbsp Tzatziki
2x Chicken Breasts
1x Tsp Olive Oil
2x Flatbreads
Method:
Prepare your garnish: slice the lettuce, red onion, black olives, tomatoes and cut the feta into cubes.
Butterfly your chicken breasts - Slice into the chicken longways, leaving a 1cm section. Place onto a chopping board sliced side down and tenderise. You want it to be as thin as possible, without it falling apart. Generously season each side with salt and pepper.
Heat a frying pan to high, with a dash of olive oil. Once it starts spitting, add the chicken to pan and cooking until there is a good sear each side.
Preheat grill, once it has reached high heat, place your flatbreads underneath. When blackspots start appearing on the flatbreads, turn over and grill the opposite side.
Once the flatbreads are cooked, cover one side with a thin layer of tzatziki, then add the lettuce, red onion, feta, black olives, tomatoes and feta. Place one chicken breast on top and add another dollop of tzatziki. Take the widest part of the flatbread and wrap together.