28/02/2022
đ You know all those healthy cookie dough recipes making the rounds over the past year or so? DELICIOUS!
***Tag a friend and share this great recipe***
Today I have a very simple recipe for a brownie-batter style spread that you can use on sprouted grain toast, as a dip for fruit, or eaten straight from the spoon.
PLUS: It couldnât be any easier: No cooking required!
BONUS TIP: As soon as youâre done blending this, rinse out your food processor ASAP. Youâll be glad you did. đ
âBrownie Batterâ Spread
(makes about 16 servings, 2 Tbsp each)
ââ1 cup (175 g) pitted dates
ž cup (175 ml) hot water
Âź cup (64 g) almond butter
2 Tbsp raw cocoa powder
1 Tbsp local honey
Dash pure vanilla extract
Sprinkle of sea salt
Soak the dates in hot water for about 30 minutes to help them soften. Drain, and set liquid aside.