24/08/2020
"I eat clean and healthy most of the time, but then I mess up"
🤦♂️
I have read/heard this (or similar) a lot over the years.
Before I go further lets take a look at the opposite of "clean". It can be called "dirty", the opposite to "healthy" called "unhealthy". Right?!
Many people who attempt to “eat clean” or “eat healthy”, in my opinion, end up developing a very black-and-white view of food.
These people feel the only way they can lose weight is by making "healthy" or “clean” food choices.
This can work,
for a while.
However, what tends to happen is that when they are around “dirty” or “unhealthy” foods, instead of practicing control and eating in moderation, they end up uncontrollably binge eating.
It's almost like a reflex
This is why majority of people remain overweight and spend most of their adult life trying to lose weight. They're in a cycle.
You end up elbow deep in a jar of Nutella or throwing down an entire pizza. While you could easily fit a reasonably sized portion of each into your macronutrient intake and still make progress towards your goal.
You end up shovelling as much into your mouth as possible.
Then you spend the best part of a week feeling guilty.
In response, you go overkill with exercise and attempt to eat even 'cleaner' to try undo your slip!
❌❌❌ STOP! What do you think is going to happen?
You're going around in circles.
It's going to happen again, and you know it.
You'll tell yourself, "I need to be stronger willed", or "develop better discipline"...
When in actual fact you need to develop a better understanding of food and your relationship with food.
There is ways to help build habits...
I recommend you eat "similar" foods each day for most of the day and allow for a little FUN in there...
When you’re eating similar meals every day, tracking is easier.
If you’re eating completely different things every day, then tracking will take more time and energy, and you’re more likely to end up with weird numbers at the end of the day that are difficult to hit.
PRE-PLAN YOUR "FUN" STUFF.
If you know that you want to have a higher calorie meal or snack then you can accommodate for that in a few different ways:
(apply the same for your fun snack each day)
💥 If you're planning on a fun meal - Fast until your meal so that you have more macros available come the time and you're not guilt ridden while eating it.
💥 Eat mostly protein and fibre until The fun meal so you have more carbs and fats. I call this "macro banking". Since most restaurant foods are heavy in both carbs and fats, this can be a helpful strategy.
💥 Best case scenario is to plan your fun meal ahead of time and pick out what you’d like to eat ahead of time. Subtract those macros from your daily intake and then simply hit the remaining macros the rest of the day.
This is a great way to have structure, but also flexibility. I don’t recommend or advise “cheat” meals for the reasons I discussed before. It’s not a good idea to attach judgements to meals or food.
If you budget calories / macros correctly, structure, and plan, then you can have fun foods daily that you like without being detrimental towards your progress or making you feel guilty.
Chris