07/07/2026
Our first summer festival🙌🏻🙌🏻☀️☀️☀️
A fun, cultural Cypriot sunny day tasting souvla by chefs Martin and Mark! wines from Vasilikon and Sterna represented by Kathy.
Zivania and Chrysallis wines, home grown tomatoes, pickled kapari by Pas to Kima - presented by Chrystalida
Anari and halloumi making workshop by Kristina.
Catherine and Otto Rettig made spinach pies and tzatziki.
Petra Wallnofer with her wonderful olive products: candles, repellants and oils. 97 799 404.
Cypriot breads baked by Maria Theodorou 99 38 08 75. Argaka.
Beers by Keo.
Vasilikon and Sterna wineries in Kathikas.
Dairy products used in our foods today yoghurts, milks oat milks by Charalambides.Ioannis Kyriacou. 222 58 272.
Carob syrup made by Bebis in Lysos Village.
Apricot, plum and mosfilo jams handmade by Maro in Lysos Village.
Delicious vegan lemon and orange cakes made by Tanja.Made to order cakes.
Olive oil home grown, harvested and bottled olive oil.
Melons - karpouzi by Savvas in Polis.
Refreshing thirst quenching, home grown lemon juices by Jan! Most popular table in the heat!
Amazing Greek dancing troupe in Greek costomes - choreographed by dance school teacher Asteros Krotalia 99 401 518
A huge thank you to the team at Maria's Horse Trekking. The horse rescue centre in Lysos.
Team: Mark, Martin, Jan, Kathy, Kristina, Jack, Tessa, Andy, Mathius, Madde, Nina, Sasha, Florian, Yulia, Franziska, Andreas, Petra and DebbieMaria.
Well done everyone!
We'll be hosting more events like this!!
