03/04/2021
Pu-erh tea is a special type of tea that comes from the Yunan province of China and is known for its earthy flavour. It is made out of tea plucked from wild tea trees rather than cultivated bushes and the leaves go through microbial fermentation by pressing the raw leaves together and then storing them for maturity. Pu-erh tea can be either black or green depending on the level of oxidation allowed in the process. Although we don't stock any Pu-erh tea on its own, our Coffee Truffle tea has Pu-erh tea as the base onto which we have added coffee beans and cocoa pieces to give it a rich coffee chocolate flavour.