16/09/2026
🇵🇭🥇 Philippine flavors. Young talent. A golden moment in Guangzhou!
With ube halaya, toasted rice ice cream, coconut and kalamansi, two students from St. Anne College Lucena brought a taste of home to the international stage—and won gold medals at the 2026 Asian Pastry Young Chefs Challenge.
For Jeorge Mishaela D. Celerio and Liam Trysten S. Comendador, guided by Chef Geronimo T. Gavilan, every creation offered more than sweetness: a story of Filipino creativity, culinary heritage and the friendships food can inspire across borders.
Read their story:
https://tsamnews.com/article/ube-heritage-and-gold-young-filipino-chefs-shine-in-guangzhou
Two hospitality management students from Lucena brought Philippine flavors to the international stage, winning gold medals at the 2026 Asian Pastry Young Chefs...