09/06/2021
KUNG PAO BRUSSELS SPROUTS🌶 🌱
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If you’re looking for a different way to enjoy them, or aren’t a fan just yet, give this recipe a shot. Crispy, zingy and perfectly tender every time. An easy recipe that’s ready in 20 mins👌
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Ingredients
🌱500g Brussels sprouts
🌱1 clove of garlic, minced
🌱3 tbsp. soy sauce or tamarind
🌱1 tbsp. rice vinegar
🌱1 tbsp. sriracha sauce
🌱1 tsp. sesame oil
🌱sliced red peppers & sesame seeds (optional)
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Method:
1️⃣ Bring a pot of salted water to boil whilst you prep the Brussels sprouts. To do this, simply cut off the stem of each Brussels sprout, slice in half (lengthwise) and remove the loose outer leaves with your fingers.
2️⃣ Blanch the Brussels sprouts for 2 minutes and then let them cool in a colander for 3-5 minutes. At this time, heat your pan over medium-high heat.
3️⃣ Prep the Kung Pao sauce by mixing together the soy sauce, rice vinegar, sriracha, sesame oil and garlic in a jar or small bowl.
4️⃣ Place the Brussels sprouts cut-side down in the pan. Let them cook for approx. 5 minutes and then flip them over and cook for approx. 3 minutes.
5️⃣ Now pour the Kung Pao sauce over the Brussels sprouts and cook for another 3 minutes, whilst occasionally tossing the Brussels Sprouts around so they are evenly coated.
6️⃣ Enjoy straight off the pan with sliced red peppers and sesame seeds over the top as garnish!
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Check out the full recipe and additional tips for cooking Brussels sprouts via the link in the bio 🤩
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