Chef Paul Verhoeven

Chef Paul Verhoeven Privat Chef based in Saas Fee Switzerland

Home made bread for our guest’s .ch
14/11/2022

Home made bread for our guest’s
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Home made ravioli with roasted pumpkin, feta , sage and lemon
12/11/2022

Home made ravioli with roasted pumpkin, feta , sage and lemon

Beautiful days with , 4 days private catering in a amazing location with the most beautiful watches full of craftsmansh...
12/09/2022

Beautiful days with , 4 days private catering in a amazing location with the most beautiful watches full of craftsmanship and details!

🇮🇹
01/09/2022

🇮🇹

Slowly roasted cabbage, grilled cabbage, marinated zeeland mussels , beurre blanc and orange and bbq powder!
27/08/2022

Slowly roasted cabbage, grilled cabbage, marinated zeeland mussels , beurre blanc and orange and bbq powder!

All my dishes are cooked with love!
16/06/2022

All my dishes are cooked with love!

From July on, I will be cooking all your favorite dishes and wishes! * as a private chef at your house * at your party *...
14/06/2022

From July on, I will be cooking all your favorite dishes and wishes!
* as a private chef at your house
* at your party
* on your event
* and Cooking classes
And also I will be there for menu development, training kitchen staff and a healthier business model!

www.peakhospitality.ch

Take Away ❤️❤️
16/04/2021

Take Away ❤️❤️

11/04/2021

Last weekend friends, we’re going to miss cooking for you !!
For the fish & chips, please reserve before Tuesday so we know how much fish to order 😅
❤️❤️❤️❤️

Take Away LOVE in a box ❤️ Last couple of weekends dear guests 😘
03/04/2021

Take Away LOVE in a box ❤️ Last couple of weekends dear guests 😘

Adresse

Postfach 26
Saas-Fee
3906

Öffnungszeiten

Montag 15:00 - 22:00
Mittwoch 15:00 - 22:00
Donnerstag 15:00 - 22:00
Freitag 15:00 - 22:00
Samstag 11:00 - 22:00
Sonntag 11:00 - 22:00

Telefon

+41762285899

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Benachrichtigungen

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