13/06/2026
Big news!
This summer we’re very excited to be joined by James Beard Award winning chef, Gregory Gourdet, while the Culinary Trail Tour is in Zermatt. Gregory Gourdet is author of the New York Times best-selling cookbook, Everyone’s Table: Global Recipes for Modern Health and a trail runner too!
Our Culinary Trail Tour of the Alps is based in two iconic mountain towns of the Alps: Chamonix, in the Savoyard region of France, and Zermatt, in the Swiss-German region of Switzerland.
Run the Alps reserves tables at mountain cafés along each day’s route, so tables will be waiting for us when we arrive. We also do our best to make sure the desserts and lunches for which each café is known will be ready for us!
Not only do the Alps have some of the best trails in the world, they also have great mountain cafés and restaurants!
Join us on the trails and at the tables:
July 17 - July 24, 2026!
(Just 3 spots left!)
https://www.runthealps.com/tour/culinary-trail-tour-of-the-alps/
📷: Sam Hill Willie McBride Kim Strom Mark Brightwell Gary Daines