06/23/2026
Sip the Season: Ayurvedic Summer Drinks
With
Summer is a time of warmth, expansion, and increased Pitta (heat) in the body. What we drink during this season plays a powerful role in maintaining balance, supporting digestion, and keeping the mind calm and clear.
In Ayurveda, hydration isn’t just about drinking more fluids—it’s about choosing the right kinds of drinks that cool, nourish, and support digestion without weakening the body’s natural fire (Agni).
In this hands-on workshop, you’ll learn how to prepare simple, refreshing Ayurvedic drinks that hydrate deeply while supporting your digestive fire.
In this workshop, we’ll explore:
• How hydration affects digestion, energy, and mood
• How to stay cool without creating sluggishness
• Understanding summer balance through an Ayurvedic lens
• Simple, practical ways to bring these rituals into daily life
You’ll learn and taste seasonal summer creations:
• Rose Coconut Cooler for deep nourishment
• Berry Rose Cooler (with a local Canadian twist)
• Spiced Buttermilk (Takra) for digestion
• Cucumber Mint or Aloe Cooler
All recipes are simple, practical, and easy to recreate at home.
We’ll begin with a short, accessible teaching, followed by guided preparation, tasting, and community sharing.
Come sip, learn, and experience hydration as a form of medicine.
Date: Saturday July 11, 2027
Time: 1:30 PM – 3:15 PM
Investment: $75