05/11/2026
Clean Eating - Fitness Feature of the Week, May 11-24
Thai Cabbage Salad with Sautéed Shrimp
(5 oz Sautéed 31/40 Shrimp, Red Cabbage, White Cabbage, Kale, Cucumber, Carrots, Edamame, Chickpeas, Avocado, Peanuts, Thai Peanut Dressing)
Allergens:
Shellfish (Shrimp)
Soy (Dressing)
Sesame (Dressing)
Peanuts (Dressing, Peanut Garnish)
Gluten (Dressing)