09/12/2026
I’m all the feels this morning.
I’m setting up at the Pugwash Farmers’ Market after a long stretch of markets, demos, driving, unpacking, repacking and meeting so many incredible people.
Yesterday I shook the hand of a man whose family will celebrate 50 years of blueberry farming this year. I got a little teary talking to him. He was honest. There were plenty of times he probably should have given up.
But he didn’t.
I looked at him and said, “You’re not built for backing down.”
We both smiled.
He told me that, in the long run, it worked out because of great collaborations. People working together. People believing in each other. People finding ways to keep going.
Then another man stopped because he recognized a story in the lines on my face and the hat on my head, both looking a little worn.
Turns out he has been a blacksmith for more than 65 years.
While working I watched Heather at Masstown merchandise her store with such tender care, not just for our products, but for the small businesses she represents and the customers she serves.
This is what local food is supposed to feel like.
It isn’t just a product on a shelf.
It’s relationships.
It’s shaking the hand of someone who has done the work for half a century.
It’s a retailer making room.
It’s a customer asking a question.
It’s a farmer deciding one more time not to quit.
And here we are today in Pugwash, showing up again, giving it everything we have, ready for more conversations.
If you believe this kind of food system matters, help us prove it.
Tell someone about us.
Visit one of our retailers.
Share this post.
Come find us at a market.
And if you’re outside Nova Scotia, our sourdough starter can finally come to you too.
For now, you’ll find me here in Pugwash.
Hat on.
A little tired.
And very, very grateful.
Weaving a collaborative tapestry,
Tawny