09/16/2026
A delicious new salad I made today! Different because you drink the marinade on the side! It reminds me of ceviche. If you have an abundance of garden produce right now, or need more veggies or calories but you've exceeded your fat grams for the day, try this recipe that tastes like sun and summer!
I had planned to make tzatziki from the Armenian cucumber I grew with seeds I picked up in Greece (you can also order an heirloom variety in Canada!) because they contain a lot less water than regular cucumbers, so less watery dip. But I had already had a lot made from our regular cucumbers so I googled Armenian cucumber recipes and found this one.
Bonus: It keeps for two days in the fridge.
https://amiraspantry.com/egyptian-salad-salata-baladi/