Breezy Bend CC

06/08/2026

🌮🔥 TACO WEEK IS HERE 🔥🌮

This week’s features are bringing some serious flavour to the table

🥪 Sandwich Special
Chicken Shawarma on toasted ciabatta with shawarma-spiced chicken, pickled red onion, cucumber ribbons, shredded lettuce, tomato, and lemon garlic aioli.

🥗 Salad Special
A fresh mix of julienne carrot, pickled red cabbage, cucumber, avocado, green onion, pickled ginger, toasted nori, sesame seeds, and black sesame dressing.

🍕 Pizza Special
Spinach & artichoke cream sauce topped with chicken, white onion, buffalo mozzarella, and sun-dried tomato.

🌮 Dinner Special | TACO WEEK!
Choose your favourite:
• Steak
• Beer-Battered Cod
• Nashville Hot Chicken

All served with pico de gallo, guacamole, lettuce, coleslaw, and grilled lime.

🍎 Dessert Special
Apple Cinnamon Bun Cake topped with ice cream and caramel sauce. Because self-control is overrated.

If you are looking for a sign to skip cooking this week, this is it!🍴

05/31/2026

It was a beautiful day for a perfect wedding ceremony and reception Congratulations Karina & Garett!

05/30/2026

A new month means a new lineup of specials! 🍴✨

We’ve put together four weeks of fresh features for June, from hearty comfort food to seasonal favourites. Check out what’s coming up and start planning for date night after your round! ⛳️

Which week are you most excited for? 👀👇

05/29/2026

05/26/2026

Attention, Lady Golfers! ⛳️

Join us on Sunday, July 12, 2026 for the 59th annual Ladies Best Ball Golf Tournament at Breezy Bend Country Club!

OPEN TO THE PUBLIC!

Teams consist of 2 women, using a best ball format.

Your entry fee includes: a hot breakfast buffet, 18 holes of golf with cart (8:30am shotgun start), a tasty lunch, a tee gift and a chance to win valuable prizes!

We have both a fun and competitive division! All golfing abilities are most welcome!

To register your team of 2, please contact Breezy Bend General Manager/COO, Cory Johnson at 204.895.7205 ext. 2 or email [email protected]

Already 50% Sold!

05/25/2026

Fresh specials, comfort food, and Rib Week officially on deck.
Here’s what we’re serving up this week at BBCC 👇

🥗 Salad Special | Arugula Salad
Mixed greens tossed in an onion garlic vinaigrette topped with red peppers, green onion, cucumbers, cherry tomatoes, feta & pumpkin seeds

🌭 Sandwich Special | Argentine Choripán
Chorizo sausage topped with onion, tomato, roasted red peppers, chimichurri & curtido salsa on a soft roll

🍕 Pizza Special | Ukrainian
Perogies, bacon crumble, caramelized onions, green onion & sour cream drizzle

🍖 Dinner Special | Rib Week!
Your choice of BBQ, chipotle BBQ or sweet & sour ribs served with corn on the cob & baked beans

🍰 Dessert Special | Red Velvet
Red velvet cake layered with black cherry compote, cream cheese icing, white chocolate ganache, strawberry & mint

Stop by this week and give them a try before they’re gone 👀

05/18/2026

🍝 This week at BBCC, we’re serving a lineup you’ll want to work your way through.

From bold bites to comfort food classics, here’s what’s cooking for Pasta Week:

🥪 Sandwich Special: Buffalo Ranch Crunch
Fried chicken tossed in Frank’s, iceberg lettuce, crispy onions, cheddar & ranch on toasted ciabatta

🥗 Salad Special: Taco Salad
Romaine, corn, black beans, tomatoes, shredded cheese, taco beef, tortilla strips, sour cream & salsa

🍕 Pizza Special: Spicy Hawaiian
Ham, grilled pineapple, chili flakes, green onion, bacon bits & sweet soy drizzle

🍝 Dinner Special: Pasta Week
Baked Feta Penne – Cherry tomatoes, fresh basil, parmigiana & cracked pepper
Nonna’s Favourite – Fettuccine Alfredo with roasted ham, white onion, peas & parsley

🫐 Dessert Special: Blueberry Cobbler
Served warm with ginger anglaise & vanilla ice cream

We look forward to serving you!

05/12/2026

Kicking off the season the right way with this week’s features 🔥

Join us for dinner and dig into our Prime Rib special, served with Yorkshire pudding, chef’s starch & vegetables, plus a starter salad for $32.50.

This week’s lineup:

🍕 Reuben Pizza
Corned beef, sauerkraut, Swiss cheese, 1000 Island drizzle & fresh dill

🥪 Sandwich Feature
Shaved beef, Swiss cheese, BBQ sauce, red onion, tomato & arugula on a brioche bun

🍉 Watermelon & Mint Salad
Grilled watermelon dressing, strawberries, fresh watermelon, goat cheese, toasted almonds, cucumber & mint chiffonade

🍫 And obviously, dessert…
S’mores Tart
Sweet tart shell, chocolate cremeux, Swiss meringue & graham cracker crumble

Keep your eyes peeled for our weekly specials spotlight post featuring all the chef-crafted goodness you won’t want to miss 👀

05/12/2026

2026 Breezy Bend PGA Championship Pool on now! $20 per entry.

Return your completed form(s) to the Breezy Bend Golf Shop or email your entry to [email protected] by this Thursday, May 14th at 7:00am.

Open to all! Good luck!

05/10/2026

All set for a sold out Mother’s Day Brunch

❤️