09/14/2026
🍽️ Clubhouse Features
Here's what's featured at the Clubhouse this week.
🎣 Weekly Catch | $30
Blackened Pickerel with braised leeks, grilled peppers and roasted lemon herb potatoes.
👨🍳 Monday | Chef's Pick | $18
Meatball Sub
Seasoned meatballs, marinara sauce and mozzarella cheese on a toasted hoagie bun, served with your choice of side.
🍷 Tuesday | Ladies' Day
Charcuterie Board for Two | $28
Garlic naan, three kinds of meats and cheeses, hummus and pickled vegetables.
Mediterranean Chicken Panini | $18
Grilled chicken, sun-dried tomato tapenade, roasted red peppers, pickled red onions, bocconcini, arugula and pesto mayo, served with a side garden salad.
⛳ Wednesday | Men's Night
Porketta Sandwich | $20
Oven-roasted porketta, sun-dried tomatoes, arugula, Monterey Jack cheese and pesto mayo, served with fries.
Duck Confit Ravioli | $34
Mushroom and ricotta ravioli in a sun-dried tomato cream sauce, topped with a confit duck leg.
👨🍳 Thursday | Chef's Pick | $22
Pork Ramen
Medium-boiled egg, bok choy, carrots, green onions and mushrooms in a chicken broth.
👨🍳 Friday | Chef's Pick
Pepperoni & Cheese Pizza + 20 Wings | $40
Pizza topped with olives, tomatoes, jalapeños, green onions and mixed cheese, served with salsa and sour cream, plus 20 wings.
Steak Salad | $23
4 oz. beef tenderloin grilled medium-rare with cherry tomatoes, red onions, cucumbers, blue cheese crumble, mixed greens and arugula, served with balsamic vinaigrette.
While quantities last.
Clubhouse access is available to Members and their Guests.