06/19/2026
Icefall Lodge is looking for a Backcountry Cook this summer season.
Operating a remote, heli-access kitchen at the edge of the alpine takes a unique skill set. It’s not
just about turning out incredible food; it requires great organization skills, resourcefulness, and a
deep passion for life in the mountains.
We are looking for an experienced backcountry cook to fuel our hiking program this summer.
The Role: You will own the daily rhythm of the kitchen—preparing hearty breakfasts,
lunch spreads, après-hike appies, dinners, and desserts.
Responsibilities also include inventory management and general lodge chores.
Requirements: Proven experience in a remote lodge environment, strong communication skills, and comfort working around helicopters.
Timing: Multiple shifts available in July, August and early September (minimum
one-week commitment).
Wanna live and work in the alpine this summer?
We’d love to hear from you!
Send your resume and a brief intro to [email protected]
