09/04/2026
Somewhere around 45, dinner starts getting blamed for a lot.
It sits right there in front of you every night, so when the scale starts drifting, dinner takes the heat. Carbs get cut. Somebody swears off potatoes entirely. A food that's been on the table for 40 years is suddenly the reason everything changed.
I understand the instinct, because I blamed the wrong thing for years myself.
In broadcasting school I gained a lot of weight, and for a long time afterward I told myself stories about which food had done it. The truth was less dramatic and way more complete. I was barely sleeping. I was out most weekends. I barely moved, and I ate whatever was around, whenever the day allowed.
The damage came from the pattern. Every input drifting in the same direction at the same time, for years.
All these years later I watch people do the same thing to themselves. The commute swallowed the old walk. A gym membership survived two moves without getting used. Sleep shrank. Dinner grew a little. And the conclusion, standing in front of all that, is that pasta broke their metabolism.
Your metabolism is fine. Dinner is mostly fine too.
At my house we sort food into growing foods and fun foods, and both belong in the week. Nothing gets banned, because banning a food just makes it louder. When the scale drifts, the honest place to look is almost never one item on the plate. It's the shape of the whole day around it.
Fix the day. Keep the pasta.
Love you.