01/21/2024
By popular request, introducing my really unimaginatively named "Power Bowls"!
If you love fresh vegetables, are looking for something nutrient dense, satiating and ultimately easy - this is for you!
Instructions:
Wash and prepare all of your vegetables. I cut the peppers up into bite sized chunks and usually peel and chop my cucumber. You could use a different green if you wish, but I prefer romaine.
Cook your jasmine rice - there are instructions on the bag. I use a stovetop to cook my rice (it tastes different and you can't tell me different) and still regularly burn the rice to the pot... so for this, don't trust my interpretation😅
Next, drain your canned chickpeas well and place on a frying pan. You don't need any other oils for this. I sprinkle Paprika and garlic powder to taste all over my chickpeas and stir them a bit on the pan. These take little to no time to cook, so don't turn on your pan yet!
If you want an additional protein source that is animal based, begin to prepare it now. I usually like shrimp (preferably not with tails but these were on sale). I put the frozen shrimp in the Ninja to air-fry, let it thaw a bit first and while preventing it to burn to the pan I spritz some cooking spray and I LOVE Tony Chachere's Creole seasoning. Go to taste - if you don't love spice either put a little of your creole-like spice or just some salt, pepper and garlic powder on!
Next you make up the dressing! In a mixing vessel, you'll need about 4 tablespoons of tahini, squeeze out the juice of half your lemon, 1 tablespoon of minced garlic, 1 cup of water, 2 tablespoons of agave or honey, salt and pepper to taste... and mix up that bad boy. These are all ballpark numbers. I wing these ingredients to taste - and, I don't love a dry salad.
Approx 5 min out - turn on your stovetop and sort of "dry out" your chickpeas until they are warm/crispy lookin' across the pan.
Once your rice is ready to be served, I recommend layering as follows from bottom to top:
Rice
Romaine
Peppers
Cucumbers
Dressing
Chickpeas
Slap on some extra hummus if you're in to it
Protein source (if you used shrimp!)
Ta-daaaaaaa!
Adjust your portions of the above according to your nutrition goals.