10/17/2024
Looking for a tasty and balanced meal that's low in carbs and sugar? Try out our flavorful Spicy Green Beans and Shrimp Sheet Pan Meal! This dish is perfect for lunch or dinner and is sure to satisfy your cravings. Stay tuned for the recipe!
SPICY GREEN BEANS AND SHRIMP SHEET PAN MEAL (4 servings)
1 lbs shrimp (frozen or fresh)
2 medium lemon
1 tsp sea salt
2 tbsp olive oil
1 lbs green beans
1 tbsp black pepper
1/2 tsp coriander
1/2 tsp cumin
2 tbsp red pepper flakes
Directions:
➡️ Preheat oven to 425 F.
Note: If using frozen shrimp that have been thawed, place in a colander in the sink and drain well.
➡️ Zest the lemons and then squeeze the juice and save for another use (or save the lemons to squeeze on at the table)
➡️ Toss the shrimp with lemon zest, 2 tablespoons olive oil, 1/2 tsp. salt, and 1/2 tsp. pepper. Let shrimp marinate while you start to cook the beans.
➡️ Whisk together other 2 tablespoons olive oil, ground coriander, ground cumin, other 1/2 tsp. salt, other 1/2 tsp. pepper, and red pepper flakes. Toss with that mixture seasoning mixture with green beans.
➡️ Spread beans out in a single layer on the roasting pan and roast the beans for 10 minutes.
➡️ After 10 minutes tuck shrimp between the beans and roast 6-8 minutes more, until shrimp are still slightly tender and have turned pink.
➡️ Serve hot, with more lemon juice squeezed on at the table if desired.
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