02/09/2026
Too tired to cook but still want to eat right? Sorted in ten minutes. Smoked salmon, boiled egg, avocado and rocket over a bed of mixed greens, finished with a squeeze of lemon. 30g of protein per serving, naturally low in carbohydrates, and ready in just 10 minutes.
Suitable for Dairy Free Diet, Gluten Free Diet, High Protein Diet, Low Carbohydrate Diet, Low Glycaemic Diet, Pescatarian Diet
Serves: 2 |
Cook Time: 10 minutes
Ingredients
150g smoked salmon
4 eggs
1 ripe avocado, sliced
Mixed salad leaves and rocket
½ cucumber, sliced
150g cherry tomatoes, halved
1 tablespoon capers (optional)
1 tablespoons olive oil
Juice of 1 lemon
Salt and black pepper
Directions
CONVENTIONAL METHOD
Bring a pot of water to the boil. Add eggs and cook for 7-8 minutes for a just-set yolk. Cool under cold running water, then peel and halve.
Arrange salad leaves and rocket in two bowls.
Top with cucumber, cherry tomatoes, and avocado slices.
Add smoked salmon and boiled egg halves.
Scatter capers over the top if using.
Drizzle with olive oil and lemon juice. Season with black pepper and serve.