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NOLA + NYC | Hospitality studio for independent F&B businesses. | Offering affordable health insurance + wellness benefits via

10/06/2026

We had such an energizing few days at connecting with operators, builders, and leaders who are shaping the future of independent hospitality.

joined conversations on building systems that support teams instead of burning them out, shared a look ahead to what hospitality might feel like in 2036, and dug into how AI can be used thoughtfully to make businesses more efficient while keeping the human touch at the center.

Endlessly grateful to the organizers of This is Fab for creating a space for women in food and beverage to learn from one another.

We’re heading home inspired to keep building the infrastructure, tools, and systems that help independent hospitality thrive.

04/06/2026

Congratulations to and the entire team on being named #4 on the Restaurants list – it is so well deserved.

We were honored to play a small part in supporting this extraordinary team as they stepped into their new home on Leonidas Street, after 3.5 years on Magazine Street. We built their Service & Culture Training to reflect the two guest experiences they are offering in the new space: a tasting menu, as well as a new, more casual a la carte menu. The experience in both spaces is deeply informed by Senegalese traditions and the spirit of Teranga, which it sits at the heart of everything they do. Thank you to Effie and Sergine for trusting us to help bring it to life.

29/05/2026

Our Art Director + Designer worked with ) and the@qualitybrandednyc team to develop a visual brand identity for Bad Roman, located in NYC’s Columbus Circle. Bringing this Maximalist Italian restaurant brand to life was an incredibly fun exercise in creativity and design. From logos, typography, and colors; to menus, plateware, signage, and more – we love seeing this brand living and breathing in the world. Congratulations to the entire Bad Roman team on opening their second location this week – this time in Beverly Hills.

21/05/2026

Client Spotlight | Magdalena

Behind some of New Orleans’ most beloved bars (Jewel of the South, Cane & Table, Manolito), most recently opened something new in Indianapolis, and it’s exactly as good as you’d hope.

We worked with Nick to build a new home for .indy online: one that captures their thoughtful Ohio River Valley food program and robust, classic-rooted cocktails, while making it seamless to make a reservation and inquire about private events.

Be sure to pay them a visit the next time you’re in Indianapolis!

15/05/2026

has been named Innovative Company of the Year at the 2026 Spotlight Louisiana Awards! So proud of our Founder & CEO, , and the entire OS Benefits team working to build better benefits for hospitality workers.

30/10/2025

Client Spotlight: Charlie’s | St. Helena, California

Tucked in the heart of Napa Valley, is more than a restaurant. It’s a reflection of the region’s generosity and the people who bring it to life. Led by Chef Elliot Bell, the family-run restaurant was inspired by his son’s tireless energy and curiosity, channeling that same spirit into a space that celebrates local bounty, global influence, and meaningful connection. Beyond the plate, Charlie’s is dedicated to building lasting careers and relationships that strengthen the community they call home.

Since early 2024, OS has partnered with Charlie’s to provide comprehensive strategic HR consulting, building the structure and systems that support a thriving, people-first workplace, ensuring that both their team and operations are positioned for sustained success.

Learn more | www.charliesnv.com
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18/09/2025

Client Spotlight: Coconut Club | Exuma, Bahamas

Step off the water taxi and onto ’s white-sand beach, where shaded lounges, lively music, and the freshest fish tacos east of Andros await. This colorful island oasis blends sun-soaked fun with thoughtful design, welcoming families, adventure seekers, and urban escapists alike.

We partnered with the Coconut Club team to translate the spirit of Exuma and their beachside experience into strategic brand positioning that helped define the brand’s personality and purpose.

Learn more | coconutclubbahamas.com
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11/09/2025

Client Spotlight: SuperNormal | Nashville, TN

In Nashville’s Sylvan Park neighborhood, is serving up a playful take on American classics: griddled burgers, hot dogs, soft serve, and more. Founded by husband-and-wife team Chef Robbie Wilson and Emily Perry-Wilson, the restaurant brings a creative yet nostalgic energy to the neighborhood, quickly becoming a go-to spot for both comfort food and community.

To help translate their brand foundations into a digital home, we partnered with the SuperNormal team on a new website built around their content and photography. The site was designed to balance form and function, integrating online ordering and customer loyalty platforms, enhancing SEO, and ensuring ADA accessibility. Our collaboration created a platform that’s both welcoming for guests and equipped to support long-term growth.

Learn more | supernormal.food
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13/08/2025

Meet . Created by Academy-Award winning actress Regina King, MianU honors her son Ian and his innate gift to make life’s ordinary moments extraordinary. Pronounced ‘Me and You,’ MianU represents the beauty of shared experiences, where the ‘you’ may vary, but the connection remains meaningful.

We’re honored to have partnered with Regina King and the MianU team from the ground up, developing their brand positioning and core messaging, designing and launching their e-commerce site, and leading the full go-to-market strategy to share their story with the world. From market research and digital marketing to PR, and ongoing project management, every step was focused on setting MianU up for long-term success.

Learn more and grab a bottle at mianuwines.com.

A special thank you to the amazing creatives behind the launch:

Brand Photography Credits:
Creative & Production Studio: Jewell Studio
Photographer: Micaiah Carter
Creative Director: Laura Wimer Jewell

Lighting Director: Bummy Koepenick
Photo Assistant: Vinnie Maggio
Digi: Kim Tran
Production Assistant: Araceli Navarrete
Post/Color: Justine Foord

Video Series Credits:
Director/DP: .mjv
Gaffer:
Sound Mixer: Robert La Rosa
Edit/Color:
Music: lan & .stf

01/08/2025

Client Spotlight: Agnes and Sherman | Houston, TX

Located in Houston’s vibrant Heights neighborhood, is a modern Asian American diner from Executive Chef and Co-Owner, Nick Wong, and Managing Partner and Co-Owner, Lisa Lee. Named after Nick’s parents, the restaurant serves nostalgic comfort food with creative, personal twists. The restaurant opened its doors in April, beginning an exciting new chapter for the team.

We partnered with Nick and Lisa to develop a comprehensive financial roadmap, from sales and labor forecasting to capital budgeting and investment scheduling, all in support of their goal to build a sustainable and equitable neighborhood restaurant.

A major focus of our work was modeling different avenues for growth, giving the team a clear view of the paths available to them in the years ahead. That process helped turn complex financial data into actionable insights the team could carry forward.

Learn more | agnesandsherman.com
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7 Stocking Island
Georgetown

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http://www.oystersunday.com/

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