15/09/2026
“Service tends to be warm, sunny and totally unobtrusive, but behind it there’s a more serious attention to detail—a fine-dining sensibility. The menu is à la carte, a mix of dishes to share and ones that could work for just one person. But food doesn’t just arrive as it’s ready. Servers consult with you a little (yes, you should order the fantastic sesame-butter rice with the trout), then explain with confidence exactly how they plan to cluster dishes together.”
Congratulations to Little Mountain on their The New York Times Critic’s Pick and three-star review! ⭐️⭐️⭐️