Bribie Island Golf Club

10/09/2026

Thursday night steak and prawn special
Due to continued increases in cost of supplies and ingredients, we have unfortunately had to make small price adjustment.
Our Thursday night 250g Rump steak &Prawn special will now be $24

We appreciate your understanding and continued support as we work hard to maintain the quality and value of our meals.
THANK you for your ongoing support

08/09/2026

Second round leaderboards for the Men’s Club Championships..

04/09/2026

Celebrate Dad early this Saturday, 5th of September with our Father’s Day Early Menu, available 11am–2pm Saturday 5th only.

Enjoy great value favourites, including:

Garlic Bread – $5
350g Chicken Breast Schnitzel – $25
250g Black Angus MB2 Rump – $25
Beef Bacon Burger – $25

All mains come with chips, salad, and a can of Bribie Island Golf Club L***r. Perfect for a relaxed lunch and a great start to Father’s Day weekend.

Send a message to learn more

03/09/2026

Get ready to fire up your Friday night because Big Rigs Trivia is rolling in to test your brain and crack you up. Add in our legendary Friday Meat Raffles and the Members Draw climbing to $1,100, you’ll need to be here for your chance to take it home.

Round up your mates, lock in your table, and settle in for food, fun, and plenty of chances to win big.

Call now and make your Friday unforgettable

03/09/2026

Your Thursday tradition starts here.
Quality steak, great company, effortless dining.
Book now, join the fun at Bribie Island Golf Club - 3408 1457

02/09/2026

Enjoy a beautiful sunny Wednesday at the Bribie Island Golf Club with our $19 specials.
Relax in the warm weather, settle in with great food, and make the most of the mid‑week sunshine.
Call the kitchen to book your table: 07 3408 1457

01/09/2026

SEPTEMBER SPECIALS ARE HERE!

Fresh flavours, cosy comfort dishes, and a few show‑stoppers, our September Menu is officially live Tuesday to Friday and it’s packed with member‑favourite creations.

Crab & Shrimp Netted Spring Rolls
Crispy, golden, and loaded with blue swimmer crab, prawns, herbs & pickled veg. The perfect start.

USA BBQ Half Rack Pork Ribs
Slow‑cooked, smoky, sticky, and served with seasoned fries & grilled corn. A crowd‑pleaser.

300g King Pork Cutlet
Char‑grilled, tender, and finished with creamy mash, broccolini & rich jus.

Slow Braised Lamb Shank
Red w**e, rosemary, honey‑glazed carrots… pure comfort.

Crispy Pork Belly Salad
Fresh, crunchy, vibrant, with miso sesame dressing.

House‑Made Vegetable Lasagne (V)
Golden, cheesy, and packed with roasted seasonal veg.

Whether you’re craving something hearty, something fresh, or something indulgent, September is serving up your new favourites.

Available for Tuesday lunch only, Wednesday, Thursday & Friday lunch and dinner.

26/08/2026

Congratulations, Kieran! 🎉

Today, Kieran proudly completed his Certificate III in Hospitality! 👏🎓

This is a fantastic achievement and a wonderful reflection of his hard work, dedication and commitment.

Congratulations, Kieran — we’re incredibly proud of you! 🥳👏

Well done, Kieran! 🙌

🏌️‍♂️ Bribie Island Golf Club

25/08/2026

Stay dry and warm in the Clubhouse Wednesday nights with our $19 specials!

Call kitchen to book a table 07 3408 1457