06/09/2026
Sunday breakfast that takes four minutes and actually holds you until lunch.
The high protein yoghurt bowl. No cooking, no blender to wash.
What goes in:
200g Greek yoghurt, the plain kind
A handful of frozen berries, straight from the freezer
A tablespoon of nuts or seeds
A drizzle of honey if the berries need help
That's roughly 20g of protein before you've done anything clever, which puts you well on the way to a proper palm sized serve at breakfast.
The trick with frozen berries is that they thaw into the yoghurt and do the sweetening for you, so you need far less honey than you think.
Make it the night before if mornings are chaos. It keeps fine.
What's your go to quick breakfast? I'm always after new ones.