24/08/2021
🫐Cornmeal and Berry Muffins🫐
All I am going to say it that, you have to try these. Morrish and perfect to put on the table and snack away whilst studying, working or enjoy with the kids whilst home schooling.
This is a basic batter so you can add more flavour with a touch of cinnamon, lemon/orange rind - whatever you like.
No sugar? Where does the sweetness come from?
The apple sauce and fresh/dried fruit 🎉
WET
2 eggs
¼ cup water
1 teaspoons apple cider vinegar
¼ cup coconut oil, melted (sunflower, olive or avocado oil is fine to use)
1 cup unsweetened applesauce
1 teaspoon vanilla extract
DRY
¾ cup plain flour
½ cup almond meal
1 ½ teaspoons bicarb soda
1 cup of berries or ½ cup dried blueberries/cranberries or dark@choc chips
Almond butter, banana and honey to serve
1. Grease a 12-hole muffin pan. Preheat oven to 160C fan forced.
2. Combine wet ingredients together. Combine dry ingredients together; making sure you stir well to ensure the bicarb soda is distributed throughout the flour mixture. Make a well in the centre of the dry ingredients then pour wet ingredients into the centre. Stir until well combined.
3. Divide mixture into prepared muffin pan. Place into the oven and bake for 15-18 minutes until golden and cooked. Tested doneness but inserting a skewer into the centre of the muffin and if the skewer comes out clean or ever so slightly sticky, it is ready!
4. Enjoy with yummy 99th Monkey almond butter, sliced banana and drizzle of honey/maple syrup.
Perfect with a cuppa or warm cup of mylk/milk.
Enjoy ❤️
📸 Lara Hope Reynolds]
📍Lara Hope Reynolds]