Bohemian Delights

02/03/2026

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12/12/2025

I will be doing last flower delivery to the Northern Beaches/Warriewood on Wednesday 24th December. There is limited amount of Christmas bush due to the heatwaves so you need to do early preorder. There are also flowering gum and gum nuts available. You can also order lovely jams and chutneys as Christmas presents (list attached)

28/01/2025

The Mother Nature has been very kind this year, the mushroom season has been kickstarted early despite the heatwaves and we have been pleasantly surprised this Australia Day with bounty in the pine forest. Yes, the pine mushrooms are back!! So we will have pine mushrooms for sale this Friday at Warriewood market, on Saturday at the Exeter Market in the Southern Highlands and on Sunday at the Homemade and Homegrown market at Campbelltown

14/05/2024

I it’s that time of y at when cold and flu season starts. If you like to boost your immune system with some Elderberry Syrup let us know. It’s wild foraged from Blue Mountains. If you like more info please comment

30/04/2024

I think this is the biggest I’ve ever found!!!

24/05/2023

Will be running a paid workshop by MCSL on Learning the art of Fermenting, participants can make either sauerkraut or kimchi to take how, with instructions how to make it again and how to look after it. More info on link provided https://www.trybooking.com/events/landing/1006899?eid=1006899&

Learn how to make your own fermented vegetables at this hands-on workshop. Your trainers will take you through the theory & practice of different methods of fermenting seasonal produce (lactic acid, alcohol & acetic acid fermentation) including the difference between slow & quick ferment...

24/03/2023

29/07/2022

If interested how to do your own you can join us in this nestled next to the botanical garden, make your own and take it home, plus learn about . Learn how to be -sufficient and improve your . Take a friend or family member to experience and learn something new.

Learn how to make your own fermented vegetables at this hands-on workshop. Your presenters will take you through the theory & practice of different methods of fermenting seasonal produce. Participants will make one 2L jar of ferments to take home with the knowledge of how to make more & how....