06/03/2022
GLUTEN-FREE RED LENTIL CRACKERS 🤤
So easy and the best healthy but yummy weekend snack ~ these healthy crackers are baked and suitable for and !
Just blend 👇
- 1 1/2 cups red lentils
- 2 tablespoons olive oil
- 1 tablespoon tomato paste
- 1 clove garlic
- 1 teaspoon salt, black pepper, dried mint & thyme, sesame, nigella seeds
Soak your lentils in hot water for a minimum of 3 hours or overnight. Spread your blended lentil mixture onto a lined baking tray, making sure to spread evenly. Bake for 20 minutes at 200C.
Then, enjoy!!!