07/01/2023
Why?
It’s a story few know about:
Up until about 70 years ago, almost all foods had high amounts of this critical nutrient.
After WW2, North America was left with a huge stockpile of chemicals and scientific talent –with nowhere for it to go.
The decision was made to adapt these chemicals to agriculture to increase crop yields.
North America became the largest food exporter in the world…but it was at the expense of food Nutrient Density.
Warfare chemicals adapted to herbicides and pesticides killed the beneficial fungi in the soil.
These organisms broke down inorganic material in the dirt to the organic forms that could be absorbed by the plants and then eaten and absorbed by humans.
And if the plants don’t have it anymore, we don’t have it, the land animals don’t have it…in fact only marine life has it.
The high intake of ocean-derived foods has been studied as a reason as to why the Japanese have such longevity and low cancer rates (especially prostate & breast cancer) due to eating more of this one nutrient.
What is it?
Iodine!
Iodine does a LOT of fantastic things for your body like helping out your Thyroid, giving you a boost in energy and your brain loves it.
Our food supply is mostly missing true, bioavailable iodine, while we are simultaneously exposed to toxins that bind to iodine receptor sites in our body such as Fluoride, Chlorine, and Bromine.
The last large-scale study done showed over 90% of the US is iodine deficient and 74% is severely deficient.
How To Find The Best Kind Of Iodine:
You need to take Lugol’s Solution Iodine-it’s a type, not a brand.
Back in the early 1800’s a French physician named Lugol figured out that adding potassium to Iodine vastly increased the bioavailability of the solution.
This is cheap, super effective and generally available at the more serious health food stores or online.
The Best Book on Iodine:
The best book on this topic is Dr Brownstein’s Book “Iodine: Why You Need It, Why You Can’t Live Without It”
Theo
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